Is a prohibition era cocktail originally developed at the Detroit Athletic Club. While the drink eventually fell out of use, it has recently enjoyed renewed popularity after being rediscovered as a cult hit in the Seattle area by Murray Stenson, a bartender at the Zig Zag Café.

Ingredients:

• One part gin
• One part lime juice
• One part Chartreuse
• One part maraschino liqueur

Preparation:

• Shake with ice and strain into a cocktail glass