Porter combined with brandy, gin, and rum.

Ingredients:

• Bols Apricot Brandy
• Gordon Gin
• Cockspur Golden Rum
• Fullers London Porter

Preparation:

Pour 50 millilitres (1.69 fluid ounces) of the Bols Apricot Brandy
Pour 50 millilitres (1.69 fluid ounces) of the Gordon Gin
Pour 40 millilitres (1.35 fluid ounces) of the Cockspur Golden Rum
Pour 120 millilitres (4.06 fluid ounces) of the Fullers London Porter