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Ingredients:

• Puriste Premium Vodka
• Limes
• Crushed Ice
• Bartenders Choice Grenadine

Preparation:

Pour 110 millilitres (3.72 fluid ounces) of the Puriste Premium Vodka
Pour 0 millilitres (0 fluid ounces) of the Limes
Pour 0 millilitres (0 fluid ounces) of the Crushed Ice
Pour 0 millilitres (0 fluid ounces) of the Bartenders Choice Grenadine

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A pink lady is a classic gin-based cocktail with a long history. The egg-whites and cream mix creates a foam that floats on top of the drink and giving it a unique texture.

Due to its name, color, ingredients, and texture, the Pink Lady is traditionally a very feminine drink choice, colloquially known as a “girly drink.” Writer/bartender Jack Townsend speculated in his 1951 The Bartender’s Book that very non-threatening appearance of the Pink Lady may have appealed to women who did not have much experience with alcohol. Ironically, the Pink Lady is very dry by today’s standards, with its gin base and slight grenadine flavoring lacking the extreme fruit flavor or sweetness that modern drinkers associate with girly drinks.^[2] The plain taste of the drink reinforces Townsend’s hypothesis that this drink achieved its feminine reputation by way of appealing to women with little experience in drinking.

This drink was traditionally made with Plymouth gin which has a stronger flavor of herbs compared to the standard gin.

Ingredients:

• 4.5 cl (1.52 fluid onces) (one part) Gin
• 1 tsp. Grenadine
• 1 tsp. cream
• 1 egg white

Preparation:

Shake ingredients and strain into cocktail glass.

The Zombie is a cocktail made of fruit juices, liqueurs, and various rums, so named for its perceived effects upon the drinker. It first appeared in the late 1930s, invented by Donn Beach (formerly Ernest Raymond Beaumont-Gannt) of Hollywood’s Don the Beachcomber restaurant. It was popularized soon afterwards at the 1939 New York World’s Fair.

Ingredients:

• 1 part white rum
• 1 part golden rum
• 1 part dark rum
• 1 part
• 1 part pineapple juice
• 1 part papaya juice
• ½ part 151-proof rum
• Dash of grenadine or other syrup

Preparation:

Mix ingredients other than the 151 in (383.54 centimetres) a shaker with ice. Pour into glass and top with the high-proof rum.  Because of the high proof rum, this cocktail could be lit if desired.

There are various theories as to the origin of the drink. One theory has the drink being named after, or even invented by, the infamous gambler Bald Jack Rose. Albert Stevens Crockett (Old Waldorf Bar Days, 1931) states that it is named after the pink “Jacquemot” (also known as Jacqueminot or Jacque) rose. It has also been posited that the Jack Rose was invented by Joseph P. Rose, a Newark, New Jersey restaurateur, and named by him “in honor” of a defendant in a trial then being held at the courthouse in that city. (Joseph P. Rose once held the title of “World’s Champion Mixologist.”) However, the most likely explanation of the name is the fact that it is made with applejack and is rose colored from the grenadine.

Ingredients:

• Brandy
• Standard garnish cherry
• Apple slice
• Standard drinkware Cocktail glass
• Applejack
• Lemon or lime juice
• Grenadine
• 3  parts applejack
• 2  parts lemon or lime juice
• 2  dashes grenadine
  

Preparation:

Traditionally shaken into a chilled glass, garnished, and served straight up without ice.