» Rye whiskey http://publicbar.com Wed, 21 Dec 2011 13:17:18 +0000 en hourly 1 http://wordpress.org/?v=3.0-RC2-15136 منكرمنكرمنكرمنكرمنكرمنكرمنكرمنكرمنكرمنكر http://publicbar.com/%d9%85%d9%86%d9%83%d8%b1%d9%85%d9%86%d9%83%d8%b1%d9%85%d9%86%d9%83%d8%b1%d9%85%d9%86%d9%83%d8%b1%d9%85%d9%86%d9%83%d8%b1%d9%85%d9%86%d9%83%d8%b1%d9%85%d9%86%d9%83%d8%b1%d9%85%d9%86%d9%83%d8%b1%d9%85/ http://publicbar.com/%d9%85%d9%86%d9%83%d8%b1%d9%85%d9%86%d9%83%d8%b1%d9%85%d9%86%d9%83%d8%b1%d9%85%d9%86%d9%83%d8%b1%d9%85%d9%86%d9%83%d8%b1%d9%85%d9%86%d9%83%d8%b1%d9%85%d9%86%d9%83%d8%b1%d9%85%d9%86%d9%83%d8%b1%d9%85/#comments Wed, 21 Dec 2011 13:17:18 +0000 barman http://publicbar.com/%d9%85%d9%86%d9%83%d8%b1%d9%85%d9%86%d9%83%d8%b1%d9%85%d9%86%d9%83%d8%b1%d9%85%d9%86%d9%83%d8%b1%d9%85%d9%86%d9%83%d8%b1%d9%85%d9%86%d9%83%d8%b1%d9%85%d9%86%d9%83%d8%b1%d9%85%d9%86%d9%83%d8%b1%d9%85/

منكرمنكرمنكرمنكرمنكرمنكرمنكرمنكرمنكرمنكرمنكرمنكرمنكر

Ingredients:

  • Cockspur Golden Rum
  • Old Overholt Straight Rye Whiskey
  • Puriste Premium Vodka
  • Cachaca Canario
  • Rum Bacardi 151 Proof
  • Cruzan Coconut Rum

Preparation:

Pour 0 millilitres (0 fluid ounces) of the Cockspur Golden Rum
Pour 0 millilitres (0 fluid ounces) of the Old Overholt Straight Rye Whiskey
Pour 0 millilitres (0 fluid ounces) of the Puriste Premium Vodka
Pour 0 millilitres (0 fluid ounces) of the Cachaca Canario
Pour 0 millilitres (0 fluid ounces) of the Rum Bacardi 151 Proof
Pour 0 millilitres (0 fluid ounces) of the Cruzan Coconut Rum

This cocktail submitted by: http://

]]> http://publicbar.com/%d9%85%d9%86%d9%83%d8%b1%d9%85%d9%86%d9%83%d8%b1%d9%85%d9%86%d9%83%d8%b1%d9%85%d9%86%d9%83%d8%b1%d9%85%d9%86%d9%83%d8%b1%d9%85%d9%86%d9%83%d8%b1%d9%85%d9%86%d9%83%d8%b1%d9%85%d9%86%d9%83%d8%b1%d9%85/feed/ 0 CCCCCCCCCCCCCCCCCCCC http://publicbar.com/cccccccccccccccccccc/ http://publicbar.com/cccccccccccccccccccc/#comments Wed, 21 Dec 2011 13:16:09 +0000 barman http://publicbar.com/cccccccccccccccccccc/

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Ingredients:

  • Cockspur Golden Rum
  • Old Overholt Straight Rye Whiskey
  • Knob Creek Bourbon Whiskey

Preparation:

Pour 0 millilitres (0 fluid ounces) of the Cockspur Golden Rum
Pour 1 millilitres (0.03 fluid ounces) of the Old Overholt Straight Rye Whiskey
Pour 0 millilitres (0 fluid ounces) of the Knob Creek Bourbon Whiskey

This cocktail submitted by: http://

]]> http://publicbar.com/cccccccccccccccccccc/feed/ 0 Nightmare http://publicbar.com/nightmare/ http://publicbar.com/nightmare/#comments Sun, 09 Oct 2011 07:59:39 +0000 barman http://publicbar.com/nightmare/

Nightmarishly nightmarish

Ingredients:

  • Bols Apricot Brandy
  • Cachaca Velho Barreiro
  • Cachaca 51
  • Cachaca Canario
  • Gordon Gin
  • Cockspur Golden Rum
  • Bacardi Superior
  • Old Overholt Straight Rye Whiskey
  • Tequila Don Julio
  • Smirnoff Premium Vodka
  • Vodka Xan Premium
  • Schlichte Steinhager
  • Knob Creek Bourbon Whiskey
  • Takasago Ginga Shizuku Sake
  • Puriste Premium Vodka
  • Cruzan Coconut Rum
  • Rum Bacardi 151 Proof
  • Jameson Irish Whiskey
  • Absolut Vanila Vodka
  • De Kuyper Sour Apple Pucker Schnapps
  • White Tequila Margaritaville
  • Bacardi Torched Cherry Rum
  • Absinthe
  • Banana
  • Limes
  • Pineapple
  • Cherry Cherries
  • Papaya
  • Grapefruit
  • Apricot
  • Kiwi Fruit
  • Pear
  • Strawberry
  • Watermelon
  • Avocado
  • Blueberry
  • Celery
  • Passion Fruit
  • Tomato
  • Yellow Lemon
  • Champagne Cattier Brut Antique
  • Champagne Wine
  • Cocktail Shaker
  • Ultimate Choppers Blender

Preparation:

Pour 380 millilitres (12.85 fluid ounces) of the Bols Apricot Brandy
Pour 400 millilitres (13.53 fluid ounces) of the Cachaca Velho Barreiro
Pour 400 millilitres (13.53 fluid ounces) of the Cachaca 51
Pour 400 millilitres (13.53 fluid ounces) of the Cachaca Canario
Pour 360 millilitres (12.17 fluid ounces) of the Gordon Gin
Pour 361 millilitres (12.21 fluid ounces) of the Cockspur Golden Rum
Pour 400 millilitres (13.53 fluid ounces) of the Bacardi Superior
Pour 400 millilitres (13.53 fluid ounces) of the Old Overholt Straight Rye Whiskey
Pour 400 millilitres (13.53 fluid ounces) of the Tequila Don Julio
Pour 400 millilitres (13.53 fluid ounces) of the Smirnoff Premium Vodka
Pour 400 millilitres (13.53 fluid ounces) of the Vodka Xan Premium
Pour 400 millilitres (13.53 fluid ounces) of the Schlichte Steinhager
Pour 400 millilitres (13.53 fluid ounces) of the Knob Creek Bourbon Whiskey
Pour 400 millilitres (13.53 fluid ounces) of the Takasago Ginga Shizuku Sake
Pour 400 millilitres (13.53 fluid ounces) of the Puriste Premium Vodka
Pour 400 millilitres (13.53 fluid ounces) of the Cruzan Coconut Rum
Pour 400 millilitres (13.53 fluid ounces) of the Rum Bacardi 151 Proof
Pour 400 millilitres (13.53 fluid ounces) of the Jameson Irish Whiskey
Pour 373 millilitres (12.61 fluid ounces) of the Absolut Vanila Vodka
Pour 400 millilitres (13.53 fluid ounces) of the De Kuyper Sour Apple Pucker Schnapps
Pour 389 millilitres (13.15 fluid ounces) of the White Tequila Margaritaville
Pour 400 millilitres (13.53 fluid ounces) of the Bacardi Torched Cherry Rum
Pour 400 millilitres (13.53 fluid ounces) of the Absinthe
Pour 0 millilitres (0 fluid ounces) of the Banana
Pour 0 millilitres (0 fluid ounces) of the Limes
Pour 0 millilitres (0 fluid ounces) of the Pineapple
Pour 0 millilitres (0 fluid ounces) of the Cherry Cherries
Pour 0 millilitres (0 fluid ounces) of the Papaya
Pour 0 millilitres (0 fluid ounces) of the Grapefruit
Pour 0 millilitres (0 fluid ounces) of the Apricot
Pour 0 millilitres (0 fluid ounces) of the Kiwi Fruit
Pour 0 millilitres (0 fluid ounces) of the Pear
Pour 0 millilitres (0 fluid ounces) of the Strawberry
Pour 0 millilitres (0 fluid ounces) of the Watermelon
Pour 0 millilitres (0 fluid ounces) of the Avocado
Pour 0 millilitres (0 fluid ounces) of the Blueberry
Pour 0 millilitres (0 fluid ounces) of the Celery
Pour 0 millilitres (0 fluid ounces) of the Passion Fruit
Pour 0 millilitres (0 fluid ounces) of the Tomato
Pour 0 millilitres (0 fluid ounces) of the Yellow Lemon
Pour 0 millilitres (0 fluid ounces) of the Champagne Cattier Brut Antique
Pour 0 millilitres (0 fluid ounces) of the Champagne Wine
Pour 0 millilitres (0 fluid ounces) of the Cocktail Shaker
Pour 0 millilitres (0 fluid ounces) of the Ultimate Choppers Blender

This cocktail submitted by: http://

]]> http://publicbar.com/nightmare/feed/ 0 Boilermaker http://publicbar.com/boilermaker/ http://publicbar.com/boilermaker/#comments Wed, 11 Aug 2010 07:25:04 +0000 barman http://publicbar.com/boilermaker/

A boilermaker is a beer cocktail consisting of a glass
of beer and a shot of whisky, tequila, or vodka.
The beer is either served as a chaser or is mixed with the liquor.
When the beer is served as a chaser, the drink is often
called simply “a shot and a beer.”
In the United Kingdom, a boilermaker is a shot of
bourbon or rye whiskey dropped into a glass of
English pale ale.

Ingredients:

  • Old Overholt Straight Rye Whiskey
  • Beer Mug

Preparation:

Pour 0 millilitres (0 fluid ounces) of the Old Overholt Straight Rye Whiskey
Pour 0 millilitres (0 fluid ounces) of the Beer Mug

]]> http://publicbar.com/boilermaker/feed/ 0 Old Overholt Straight Rye Whiskey http://publicbar.com/old-overholt-straight-rye-whiskey/ http://publicbar.com/old-overholt-straight-rye-whiskey/#comments Sat, 07 Aug 2010 23:42:34 +0000 admin http://publicbar.com/?p=904

]]> http://publicbar.com/old-overholt-straight-rye-whiskey/feed/ 0 Lime Rickey http://publicbar.com/lime-rickey/ http://publicbar.com/lime-rickey/#comments Wed, 23 Jun 2010 06:57:54 +0000 Cat http://publicbar.com/?p=463

The Rickey is a category of mixed drinks closely resembling a highball made from a base spirit, half of a lime squeezed and dropped in the glass, and carbonated water. Little or no sugar is added to the Rickey. Originally created with bourbon whiskey in Washington, D.C. at Shoomaker’s bar by bartender George A. Williamson in the 1880’s, purportedly in collaboration with Democratic lobbyist, Colonel Joe Rickey, it became a worldwide sensation when mixed with gin a decade later .

Since 2008 the Rickey has enjoyed a resurgence with the rise revival of classic cocktails and a group of Washington D.C.-based bartenders, known as the DC Craft Bartenders Guild establishing July as Rickey month .

Ingredients:

  • 2oz (56.7 grams) bourbon, rye whiskey, or gin
  • Half of a lime squeezed and dropped in the glass
  • Sparkling Mineral Water

Preparation:

  • Combine spirit, lime and shell in a highball or wine glass. Add ice, stir and then add sparkling mineral water.
]]> http://publicbar.com/lime-rickey/feed/ 0