» Rum http://publicbar.com Fri, 23 Mar 2012 23:43:10 +0000 en hourly 1 http://wordpress.org/?v=3.0-RC2-15136 Captain Morgan Tattoo http://publicbar.com/tattoo/ http://publicbar.com/tattoo/#comments Fri, 23 Mar 2012 23:26:56 +0000 admin http://publicbar.com/?p=1483

]]> http://publicbar.com/tattoo/feed/ 0 asdf http://publicbar.com/asdf/ http://publicbar.com/asdf/#comments Fri, 09 Mar 2012 02:00:10 +0000 barman http://publicbar.com/asdf/

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Ingredients:

  • Bacardi Superior
  • Smirnoff Premium Vodka
  • Knob Creek Bourbon Whiskey

Preparation:

Pour 132 millilitres (4.46 fluid ounces) of the Bacardi Superior
Pour 141 millilitres (4.77 fluid ounces) of the Smirnoff Premium Vodka
Pour 112 millilitres (3.79 fluid ounces) of the Knob Creek Bourbon Whiskey

This cocktail submitted by: http://

]]> http://publicbar.com/asdf/feed/ 0 Nightmare http://publicbar.com/nightmare/ http://publicbar.com/nightmare/#comments Sun, 09 Oct 2011 07:59:39 +0000 barman http://publicbar.com/nightmare/

Nightmarishly nightmarish

Ingredients:

  • Bols Apricot Brandy
  • Cachaca Velho Barreiro
  • Cachaca 51
  • Cachaca Canario
  • Gordon Gin
  • Cockspur Golden Rum
  • Bacardi Superior
  • Old Overholt Straight Rye Whiskey
  • Tequila Don Julio
  • Smirnoff Premium Vodka
  • Vodka Xan Premium
  • Schlichte Steinhager
  • Knob Creek Bourbon Whiskey
  • Takasago Ginga Shizuku Sake
  • Puriste Premium Vodka
  • Cruzan Coconut Rum
  • Rum Bacardi 151 Proof
  • Jameson Irish Whiskey
  • Absolut Vanila Vodka
  • De Kuyper Sour Apple Pucker Schnapps
  • White Tequila Margaritaville
  • Bacardi Torched Cherry Rum
  • Absinthe
  • Banana
  • Limes
  • Pineapple
  • Cherry Cherries
  • Papaya
  • Grapefruit
  • Apricot
  • Kiwi Fruit
  • Pear
  • Strawberry
  • Watermelon
  • Avocado
  • Blueberry
  • Celery
  • Passion Fruit
  • Tomato
  • Yellow Lemon
  • Champagne Cattier Brut Antique
  • Champagne Wine
  • Cocktail Shaker
  • Ultimate Choppers Blender

Preparation:

Pour 380 millilitres (12.85 fluid ounces) of the Bols Apricot Brandy
Pour 400 millilitres (13.53 fluid ounces) of the Cachaca Velho Barreiro
Pour 400 millilitres (13.53 fluid ounces) of the Cachaca 51
Pour 400 millilitres (13.53 fluid ounces) of the Cachaca Canario
Pour 360 millilitres (12.17 fluid ounces) of the Gordon Gin
Pour 361 millilitres (12.21 fluid ounces) of the Cockspur Golden Rum
Pour 400 millilitres (13.53 fluid ounces) of the Bacardi Superior
Pour 400 millilitres (13.53 fluid ounces) of the Old Overholt Straight Rye Whiskey
Pour 400 millilitres (13.53 fluid ounces) of the Tequila Don Julio
Pour 400 millilitres (13.53 fluid ounces) of the Smirnoff Premium Vodka
Pour 400 millilitres (13.53 fluid ounces) of the Vodka Xan Premium
Pour 400 millilitres (13.53 fluid ounces) of the Schlichte Steinhager
Pour 400 millilitres (13.53 fluid ounces) of the Knob Creek Bourbon Whiskey
Pour 400 millilitres (13.53 fluid ounces) of the Takasago Ginga Shizuku Sake
Pour 400 millilitres (13.53 fluid ounces) of the Puriste Premium Vodka
Pour 400 millilitres (13.53 fluid ounces) of the Cruzan Coconut Rum
Pour 400 millilitres (13.53 fluid ounces) of the Rum Bacardi 151 Proof
Pour 400 millilitres (13.53 fluid ounces) of the Jameson Irish Whiskey
Pour 373 millilitres (12.61 fluid ounces) of the Absolut Vanila Vodka
Pour 400 millilitres (13.53 fluid ounces) of the De Kuyper Sour Apple Pucker Schnapps
Pour 389 millilitres (13.15 fluid ounces) of the White Tequila Margaritaville
Pour 400 millilitres (13.53 fluid ounces) of the Bacardi Torched Cherry Rum
Pour 400 millilitres (13.53 fluid ounces) of the Absinthe
Pour 0 millilitres (0 fluid ounces) of the Banana
Pour 0 millilitres (0 fluid ounces) of the Limes
Pour 0 millilitres (0 fluid ounces) of the Pineapple
Pour 0 millilitres (0 fluid ounces) of the Cherry Cherries
Pour 0 millilitres (0 fluid ounces) of the Papaya
Pour 0 millilitres (0 fluid ounces) of the Grapefruit
Pour 0 millilitres (0 fluid ounces) of the Apricot
Pour 0 millilitres (0 fluid ounces) of the Kiwi Fruit
Pour 0 millilitres (0 fluid ounces) of the Pear
Pour 0 millilitres (0 fluid ounces) of the Strawberry
Pour 0 millilitres (0 fluid ounces) of the Watermelon
Pour 0 millilitres (0 fluid ounces) of the Avocado
Pour 0 millilitres (0 fluid ounces) of the Blueberry
Pour 0 millilitres (0 fluid ounces) of the Celery
Pour 0 millilitres (0 fluid ounces) of the Passion Fruit
Pour 0 millilitres (0 fluid ounces) of the Tomato
Pour 0 millilitres (0 fluid ounces) of the Yellow Lemon
Pour 0 millilitres (0 fluid ounces) of the Champagne Cattier Brut Antique
Pour 0 millilitres (0 fluid ounces) of the Champagne Wine
Pour 0 millilitres (0 fluid ounces) of the Cocktail Shaker
Pour 0 millilitres (0 fluid ounces) of the Ultimate Choppers Blender

This cocktail submitted by: http://

]]> http://publicbar.com/nightmare/feed/ 0 Martin Luther King Cocktail http://publicbar.com/martin-luther-king-cocktail/ http://publicbar.com/martin-luther-king-cocktail/#comments Wed, 05 Jan 2011 05:10:00 +0000 barman http://publicbar.com/martin-luther-king-cocktail/

Martin Luther King Day is a federal holiday held on the third Monday of January. It celebrates the life and achievements of Martin Luther King Jr., an influential American civil rights leader. He is most well-known for his campaigns to end racial segregation on public transport and for racial equality in the United States.

Shake all ingredients with ice, and strain into a 2-oz shot glass, and serve.

Ingredients:

  • Amaretto Di Venezia
  • Bartenders Choice Lime Juice
  • Rum Bacardi 151 Proof
  • Jagermeister Liqueur
  • Crushed Ice

Preparation:

Pour 0 millilitres (0 fluid ounces) of the Amaretto Di Venezia
Pour 0 millilitres (0 fluid ounces) of the Bartenders Choice Lime Juice
Pour 0 millilitres (0 fluid ounces) of the Rum Bacardi 151 Proof
Pour 0 millilitres (0 fluid ounces) of the Jagermeister Liqueur
Pour 0 millilitres (0 fluid ounces) of the Crushed Ice

This cocktail submitted by: http://

]]> http://publicbar.com/martin-luther-king-cocktail/feed/ 0 Bacardi Torched Cherry Rum http://publicbar.com/bacardi-torched-cherry-rum/ http://publicbar.com/bacardi-torched-cherry-rum/#comments Tue, 17 Aug 2010 06:41:43 +0000 admin http://publicbar.com/?p=1271

]]> http://publicbar.com/bacardi-torched-cherry-rum/feed/ 0 Caribou Lou http://publicbar.com/caribou-lou/ http://publicbar.com/caribou-lou/#comments Mon, 16 Aug 2010 06:49:52 +0000 barman http://publicbar.com/caribou-lou/

Ya it’s like the ultimate party favor baby ya know
Two cups will get a hot one out of her clothes ya know
Caribou lou

It’s like
151 rum
Pineapple juice, and Malibu, caribou, get them all numb
Make baby girl come
Out of her shell and raise hell
Don’t stop till the cops come

Half a bottle of 151
Off of the jug one cup of Malibu rum
Baby that’s what’s up
Then you fill the rest of the jug
With pineapple juice, and it’s cracking
The only defect is waking up like “what happened?”
I like red light parties and fed right bodies
Who like, red like dolly and head right totties at night?
Aribou kay
Ou-la
Terrible day
You pay the liquor store teller with no hair or toupe
Tu shay.
Get the party jumping
Keep the hotties humping
I like them thick and juicy
So don’t palatte nothing
Drinking to much lou
You might be karate punching
Or at the back of the club
Pretending the naughty lunching
Satin,
Kool-aid get you hella 151
November dog
So run kitty run
We gonna drink it until we done
Diddy dum
Bum biddy bum
Here Kansas city come so give me some…

Ingredients:

  • Rum Bacardi 151 Proof
  • Cruzan Coconut Rum
  • Pineapple
  • Crushed Ice

Preparation:

Pour 103 millilitres (3.48 fluid ounces) of the Rum Bacardi 151 Proof
Pour 101 millilitres (3.42 fluid ounces) of the Cruzan Coconut Rum
Pour 0 millilitres (0 fluid ounces) of the Pineapple
Pour 0 millilitres (0 fluid ounces) of the Crushed Ice

This cocktail submitted by: http://www.publicbar.com

]]> http://publicbar.com/caribou-lou/feed/ 0 Rum Bacardi 151 Proof http://publicbar.com/rum-bacardi-151-proof/ http://publicbar.com/rum-bacardi-151-proof/#comments Mon, 16 Aug 2010 06:44:26 +0000 admin http://publicbar.com/?p=1187

]]> http://publicbar.com/rum-bacardi-151-proof/feed/ 0 Cruzan Coconut Rum http://publicbar.com/cruzan-coconut-rum/ http://publicbar.com/cruzan-coconut-rum/#comments Mon, 16 Aug 2010 04:27:03 +0000 admin http://publicbar.com/?p=1177

]]> http://publicbar.com/cruzan-coconut-rum/feed/ 0 Katties Special Mix http://publicbar.com/katties-special-mix/ http://publicbar.com/katties-special-mix/#comments Wed, 11 Aug 2010 12:07:31 +0000 barman http://publicbar.com/katties-special-mix/

Absinthe, lemon, ice and bacardi

Ingredients:

  • Absinthe
  • Bacardi Superior
  • Crushed Ice
  • Yellow Lemon

Preparation:

Pour 20 millilitres (0.68 fluid ounces) of the Absinthe
Pour 10 millilitres (0.34 fluid ounces) of the Bacardi Superior
Pour 0 millilitres (0 fluid ounces) of the Crushed Ice
Pour 0 millilitres (0 fluid ounces) of the Yellow Lemon

This cocktail submitted by: http://

]]> http://publicbar.com/katties-special-mix/feed/ 0 Bacardi Superior http://publicbar.com/bacardi-superior/ http://publicbar.com/bacardi-superior/#comments Sat, 07 Aug 2010 23:29:33 +0000 admin http://publicbar.com/?p=900

]]> http://publicbar.com/bacardi-superior/feed/ 0