Drinks with ‘Bourbon Whiskey, Gin, Highball Glass, Irish Whiskey, Rye whiskey

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Ingredients:

  • Gordon Gin
  • Old Overholt Straight Rye Whiskey
  • Jameson Irish Whiskey
  • Knob Creek Bourbon Whiskey

Preparation:

Pour 157 millilitres of the Gordon Gin
Pour 274 millilitres of the Old Overholt Straight Rye Whiskey
Pour 0 millilitres of the Jameson Irish Whiskey
Pour 182 millilitres of the Knob Creek Bourbon Whiskey

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bomba

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refreshing and cool

Ingredients:

  • Gordon Gin
  • De Kuyper Sour Apple Pucker Schnapps
  • Passion Fruit
  • Limes
  • Cocktail Shaker

Preparation:

Pour 0 millilitres of the Gordon Gin
Pour 0 millilitres of the De Kuyper Sour Apple Pucker Schnapps
Pour 0 millilitres of the Passion Fruit
Pour 0 millilitres of the Limes
Pour 0 millilitres of the Cocktail Shaker

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dun dun dunnnn

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lots of booze

Ingredients:

  • Puriste Premium Vodka
  • Cachaca Canario
  • Gordon Gin
  • Tequila Don Julio

Preparation:

Pour 365 millilitres of the Puriste Premium Vodka
Pour 400 millilitres of the Cachaca Canario
Pour 0 millilitres of the Gordon Gin
Pour 400 millilitres of the Tequila Don Julio

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Nightmare

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Nightmarishly nightmarish

Ingredients:

  • Bols Apricot Brandy
  • Cachaca Velho Barreiro
  • Cachaca 51
  • Cachaca Canario
  • Gordon Gin
  • Cockspur Golden Rum
  • Bacardi Superior
  • Old Overholt Straight Rye Whiskey
  • Tequila Don Julio
  • Smirnoff Premium Vodka
  • Vodka Xan Premium
  • Schlichte Steinhager
  • Knob Creek Bourbon Whiskey
  • Takasago Ginga Shizuku Sake
  • Puriste Premium Vodka
  • Cruzan Coconut Rum
  • Rum Bacardi 151 Proof
  • Jameson Irish Whiskey
  • Absolut Vanila Vodka
  • De Kuyper Sour Apple Pucker Schnapps
  • White Tequila Margaritaville
  • Bacardi Torched Cherry Rum
  • Absinthe
  • Banana
  • Limes
  • Pineapple
  • Cherry Cherries
  • Papaya
  • Grapefruit
  • Apricot
  • Kiwi Fruit
  • Pear
  • Strawberry
  • Watermelon
  • Avocado
  • Blueberry
  • Celery
  • Passion Fruit
  • Tomato
  • Yellow Lemon
  • Champagne Cattier Brut Antique
  • Champagne Wine
  • Cocktail Shaker
  • Ultimate Choppers Blender

Preparation:

Pour 380 millilitres of the Bols Apricot Brandy
Pour 400 millilitres of the Cachaca Velho Barreiro
Pour 400 millilitres of the Cachaca 51
Pour 400 millilitres of the Cachaca Canario
Pour 360 millilitres of the Gordon Gin
Pour 361 millilitres of the Cockspur Golden Rum
Pour 400 millilitres of the Bacardi Superior
Pour 400 millilitres of the Old Overholt Straight Rye Whiskey
Pour 400 millilitres of the Tequila Don Julio
Pour 400 millilitres of the Smirnoff Premium Vodka
Pour 400 millilitres of the Vodka Xan Premium
Pour 400 millilitres of the Schlichte Steinhager
Pour 400 millilitres of the Knob Creek Bourbon Whiskey
Pour 400 millilitres of the Takasago Ginga Shizuku Sake
Pour 400 millilitres of the Puriste Premium Vodka
Pour 400 millilitres of the Cruzan Coconut Rum
Pour 400 millilitres of the Rum Bacardi 151 Proof
Pour 400 millilitres of the Jameson Irish Whiskey
Pour 373 millilitres of the Absolut Vanila Vodka
Pour 400 millilitres of the De Kuyper Sour Apple Pucker Schnapps
Pour 389 millilitres of the White Tequila Margaritaville
Pour 400 millilitres of the Bacardi Torched Cherry Rum
Pour 400 millilitres of the Absinthe
Pour 0 millilitres of the Banana
Pour 0 millilitres of the Limes
Pour 0 millilitres of the Pineapple
Pour 0 millilitres of the Cherry Cherries
Pour 0 millilitres of the Papaya
Pour 0 millilitres of the Grapefruit
Pour 0 millilitres of the Apricot
Pour 0 millilitres of the Kiwi Fruit
Pour 0 millilitres of the Pear
Pour 0 millilitres of the Strawberry
Pour 0 millilitres of the Watermelon
Pour 0 millilitres of the Avocado
Pour 0 millilitres of the Blueberry
Pour 0 millilitres of the Celery
Pour 0 millilitres of the Passion Fruit
Pour 0 millilitres of the Tomato
Pour 0 millilitres of the Yellow Lemon
Pour 0 millilitres of the Champagne Cattier Brut Antique
Pour 0 millilitres of the Champagne Wine
Pour 0 millilitres of the Cocktail Shaker
Pour 0 millilitres of the Ultimate Choppers Blender

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Hangman’s Blood

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Porter combined with brandy, gin, and rum.

Ingredients:

  • Bols Apricot Brandy
  • Gordon Gin
  • Cockspur Golden Rum
  • Fullers London Porter

Preparation:

Pour 50 millilitres of the Bols Apricot Brandy
Pour 50 millilitres of the Gordon Gin
Pour 40 millilitres of the Cockspur Golden Rum
Pour 120 millilitres of the Fullers London Porter

Brazilian Submarine

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A shot glass of Steinhäger dropped into a glass of beer.

Ingredients:

  • Schlichte Steinhager
  • Beer Mug

Preparation:

Pour 50 millilitres of the Schlichte Steinhager
Pour 180 millilitres of the Beer Mug

Schlichte Steinhager

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Gordon Gin

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Pink Lady

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pink lady is a classic gin-based cocktail with a long history. The egg-whites and cream mix creates a foam that floats on top of the drink and giving it a unique texture.

Due to its name, color, ingredients, and texture, the Pink Lady is traditionally a very feminine drink choice, colloquially known as a “girly drink.” Writer/bartender Jack Townsend speculated in his 1951 The Bartender’s Book that very non-threatening appearance of the Pink Lady may have appealed to women who did not have much experience with alcohol. Ironically, the Pink Lady is very dry by today’s standards, with its gin base and slight grenadine flavoring lacking the extreme fruit flavor or sweetness that modern drinkers associate with girly drinks.[2] The plain taste of the drink reinforces Townsend’s hypothesis that this drink achieved its feminine reputation by way of appealing to women with little experience in drinking.

This drink was traditionally made with Plymouth gin which has a stronger flavor of herbs compared to the standard gin.

Ingredients:

  • 4.5 cl (one part) Gin
  • 1 tsp. Grenadine
  • 1 tsp. cream
  • 1 egg white

Preparation:

Shake ingredients and strain into cocktail glass.

Negroni

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The Negroni cocktail is made of 1 part gin, 1 part sweet vermouth, and 1 part bitters, traditionally Campari. It is considered an apéritif, a pre-dinner cocktail intended to stimulate the appetite.

Ingredients:

  • 3cl (one part) gin
  • 3cl (one part) sweet red vermouth
  • 3cl (one part) campari

Preparation:

Stir into glass over ice, garnish and serve.

What can I make with

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