Drinks with ‘Absinthe, Brandy, Irish Coffee Glass (Mug), Passion Fruit, Tomato

CS’s Special

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Great stuff CS’s Special

Ingredients:

  • Absinthe
  • Bols Apricot Brandy
  • Tomato
  • Passion Fruit

Preparation:

Pour 132 millilitres of the Absinthe
Pour 106 millilitres of the Bols Apricot Brandy
Pour 0 millilitres of the Tomato
Pour 0 millilitres of the Passion Fruit

This cocktail submitted by: http://

Nightmare

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Nightmarishly nightmarish

Ingredients:

  • Bols Apricot Brandy
  • Cachaca Velho Barreiro
  • Cachaca 51
  • Cachaca Canario
  • Gordon Gin
  • Cockspur Golden Rum
  • Bacardi Superior
  • Old Overholt Straight Rye Whiskey
  • Tequila Don Julio
  • Smirnoff Premium Vodka
  • Vodka Xan Premium
  • Schlichte Steinhager
  • Knob Creek Bourbon Whiskey
  • Takasago Ginga Shizuku Sake
  • Puriste Premium Vodka
  • Cruzan Coconut Rum
  • Rum Bacardi 151 Proof
  • Jameson Irish Whiskey
  • Absolut Vanila Vodka
  • De Kuyper Sour Apple Pucker Schnapps
  • White Tequila Margaritaville
  • Bacardi Torched Cherry Rum
  • Absinthe
  • Banana
  • Limes
  • Pineapple
  • Cherry Cherries
  • Papaya
  • Grapefruit
  • Apricot
  • Kiwi Fruit
  • Pear
  • Strawberry
  • Watermelon
  • Avocado
  • Blueberry
  • Celery
  • Passion Fruit
  • Tomato
  • Yellow Lemon
  • Champagne Cattier Brut Antique
  • Champagne Wine
  • Cocktail Shaker
  • Ultimate Choppers Blender

Preparation:

Pour 380 millilitres of the Bols Apricot Brandy
Pour 400 millilitres of the Cachaca Velho Barreiro
Pour 400 millilitres of the Cachaca 51
Pour 400 millilitres of the Cachaca Canario
Pour 360 millilitres of the Gordon Gin
Pour 361 millilitres of the Cockspur Golden Rum
Pour 400 millilitres of the Bacardi Superior
Pour 400 millilitres of the Old Overholt Straight Rye Whiskey
Pour 400 millilitres of the Tequila Don Julio
Pour 400 millilitres of the Smirnoff Premium Vodka
Pour 400 millilitres of the Vodka Xan Premium
Pour 400 millilitres of the Schlichte Steinhager
Pour 400 millilitres of the Knob Creek Bourbon Whiskey
Pour 400 millilitres of the Takasago Ginga Shizuku Sake
Pour 400 millilitres of the Puriste Premium Vodka
Pour 400 millilitres of the Cruzan Coconut Rum
Pour 400 millilitres of the Rum Bacardi 151 Proof
Pour 400 millilitres of the Jameson Irish Whiskey
Pour 373 millilitres of the Absolut Vanila Vodka
Pour 400 millilitres of the De Kuyper Sour Apple Pucker Schnapps
Pour 389 millilitres of the White Tequila Margaritaville
Pour 400 millilitres of the Bacardi Torched Cherry Rum
Pour 400 millilitres of the Absinthe
Pour 0 millilitres of the Banana
Pour 0 millilitres of the Limes
Pour 0 millilitres of the Pineapple
Pour 0 millilitres of the Cherry Cherries
Pour 0 millilitres of the Papaya
Pour 0 millilitres of the Grapefruit
Pour 0 millilitres of the Apricot
Pour 0 millilitres of the Kiwi Fruit
Pour 0 millilitres of the Pear
Pour 0 millilitres of the Strawberry
Pour 0 millilitres of the Watermelon
Pour 0 millilitres of the Avocado
Pour 0 millilitres of the Blueberry
Pour 0 millilitres of the Celery
Pour 0 millilitres of the Passion Fruit
Pour 0 millilitres of the Tomato
Pour 0 millilitres of the Yellow Lemon
Pour 0 millilitres of the Champagne Cattier Brut Antique
Pour 0 millilitres of the Champagne Wine
Pour 0 millilitres of the Cocktail Shaker
Pour 0 millilitres of the Ultimate Choppers Blender

This cocktail submitted by: http://

Rods Delight

PDF Document of this cocktail

Mix it any way you want then scull

Ingredients:

  • Absinthe
  • Cachaca Canario
  • Banana
  • Cherry Cherries

Preparation:

Pour 0 millilitres of the Absinthe
Pour 0 millilitres of the Cachaca Canario
Pour 0 millilitres of the Banana
Pour 0 millilitres of the Cherry Cherries

This cocktail submitted by: http://

Katties Special Mix

PDF Document of this cocktail

Absinthe, lemon, ice and bacardi

Ingredients:

  • Absinthe
  • Bacardi Superior
  • Crushed Ice
  • Yellow Lemon

Preparation:

Pour 20 millilitres of the Absinthe
Pour 10 millilitres of the Bacardi Superior
Pour 0 millilitres of the Crushed Ice
Pour 0 millilitres of the Yellow Lemon

This cocktail submitted by: http://

Absinthe

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Absinthe

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Absinthe (ab-sinth) is historically described as a distilled, highly alcoholic (45–74% ABV) beverage. It is an anise-flavoured spirit derived from herbs, including the flowers and leaves of the herb Artemisia absinthium, commonly referred to as “grande wormwood”. Absinthe traditionally has a natural green colour but can also be colourless. It is commonly referred to in historical literature as “la fée verte” (the Green Fairy).

Sazerac

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The Sazerac is one of the oldest known cocktails, with its origins in pre-Civil War New Orleans, Louisiana. The original drink is based on a combination of Cognac and bitters created by Antoine Amédée Peychaud in the 1830s, and is reported to be the first cocktail ever invented in America. Since its creation, many different recipes have evolved for the drink, usually involving some combination of Cognac, rye whiskey, absinthe or Herbsaint and Peychaud’s Bitters.

Ingredients:

  • 1/2 ounces Sazerac Rye whiskey
  • Three dashes Peychaud’s Bitters
  • One sugar cube or Simple Syrup
  • 1/4 ounce Absinthe



Preparation:


One old fashioned glass is packed with ice. In a second old fashioned glass, a sugar cube and 3 dashes of Peychaud’s Bitters are muddled. The Rye Whiskey is then added to the sugar/Bitters mixture. The ice is emptied from the first old fashioned glass and the Absinthe is poured into the glass and swirled to coat the sides of the glass. Any excess Absinthe is discarded. The Rye-Sugar-Bitters mixture is then poured into the Absinthe coated glass and the glass is garnished with a lemon peel.

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