Drinks with ‘Ice’

Shake all ingredients with ice and pour into a margarita glass with a salted rim.

Ingredients:

• Tequila Don Julio
• Cointreau
• Bartenders Choice Lime Juice
• Crushed Ice

Preparation:

Pour 145 millilitres (4.9 fluid ounces) of the Tequila Don Julio
Pour 54 millilitres (1.83 fluid ounces) of the Cointreau
Pour 48 millilitres (1.62 fluid ounces) of the Bartenders Choice Lime Juice
Pour 0 millilitres (0 fluid ounces) of the Crushed Ice

This cocktail submitted by: http://

Pour ingredients over the ice in the glass.

Ingredients:

• Cranberry Juice Tree Top
• Absolut Vanila Vodka
• Grapefruit
• Crushed Ice

Preparation:

Pour 203 millilitres (6.86 fluid ounces) of the Cranberry Juice Tree Top
Pour 64 millilitres (2.16 fluid ounces) of the Absolut Vanila Vodka
Pour 0 millilitres (0 fluid ounces) of the Grapefruit
Pour 0 millilitres (0 fluid ounces) of the Crushed Ice

This cocktail submitted by: http://

Martin Luther King Day is a federal holiday held on the third Monday of January. It celebrates the life and achievements of Martin Luther King Jr., an influential American civil rights leader. He is most well-known for his campaigns to end racial segregation on public transport and for racial equality in the United States.

Shake all ingredients with ice, and strain into a 2-oz shot glass, and serve.

Ingredients:

• Amaretto Di Venezia
• Bartenders Choice Lime Juice
• Rum Bacardi 151 Proof
• Jagermeister Liqueur
• Crushed Ice

Preparation:

Pour 0 millilitres (0 fluid ounces) of the Amaretto Di Venezia
Pour 0 millilitres (0 fluid ounces) of the Bartenders Choice Lime Juice
Pour 0 millilitres (0 fluid ounces) of the Rum Bacardi 151 Proof
Pour 0 millilitres (0 fluid ounces) of the Jagermeister Liqueur
Pour 0 millilitres (0 fluid ounces) of the Crushed Ice

This cocktail submitted by: http://

Shake the vodka and cranberry juice in a shaker with ice and strain in to a glass. Top up with champagne.

Ingredients:

• Puriste Premium Vodka
• Cranberry Juice Tree Top
• Champagne Wine
• Crushed Ice

Preparation:

Pour 51 millilitres (1.72 fluid ounces) of the Puriste Premium Vodka
Pour 90 millilitres (3.04 fluid ounces) of the Cranberry Juice Tree Top
Pour 51 millilitres (1.72 fluid ounces) of the Champagne Wine
Pour 0 millilitres (0 fluid ounces) of the Crushed Ice

This cocktail submitted by: http://www.publicbar.com

Ya it’s like the ultimate party favor baby ya know
Two cups will get a hot one out of her clothes ya know
Caribou lou

It’s like
151 rum
Pineapple juice, and Malibu, caribou, get them all numb
Make baby girl come
Out of her shell and raise hell
Don’t stop till the cops come

Half a bottle of 151
Off of the jug one cup of Malibu rum
Baby that’s what’s up
Then you fill the rest of the jug
With pineapple juice, and it’s cracking
The only defect is waking up like “what happened?”
I like red light parties and fed right bodies
Who like, red like dolly and head right totties at night?
Aribou kay
Ou-la
Terrible day
You pay the liquor store teller with no hair or toupe
Tu shay.
Get the party jumping
Keep the hotties humping
I like them thick and juicy
So don’t palatte nothing
Drinking to much lou
You might be karate punching
Or at the back of the club
Pretending the naughty lunching
Satin,
Kool-aid get you hella 151
November dog
So run kitty run
We gonna drink it until we done
Diddy dum
Bum biddy bum
Here Kansas city come so give me some…

Ingredients:

• Rum Bacardi 151 Proof
• Cruzan Coconut Rum
• Pineapple
• Crushed Ice

Preparation:

Pour 103 millilitres (3.48 fluid ounces) of the Rum Bacardi 151 Proof
Pour 101 millilitres (3.42 fluid ounces) of the Cruzan Coconut Rum
Pour 0 millilitres (0 fluid ounces) of the Pineapple
Pour 0 millilitres (0 fluid ounces) of the Crushed Ice

This cocktail submitted by: http://www.publicbar.com

A Screwdriver is a popular highball drink made with orange juice and vodka. Sometimes it is referred to as “Vodka and Orange” or simply “Vodka Orange Juice.” While the basic drink is simply the two ingredients, there are many variations, many of these with multiple names, that can be found all over the world.

Ingredients:

• Puriste Premium Vodka
• Tropik Splash Orange Juice
• Crushed Ice

Preparation:

Pour 90 millilitres (3.04 fluid ounces) of the Puriste Premium Vodka
Pour 180 millilitres (6.09 fluid ounces) of the Tropik Splash Orange Juice
Pour 0 millilitres (0 fluid ounces) of the Crushed Ice

This cocktail submitted by: http://www.vicbusiness.com

A per

Ingredients:

• Puriste Premium Vodka
• Limes
• Crushed Ice
• Bartenders Choice Grenadine

Preparation:

Pour 110 millilitres (3.72 fluid ounces) of the Puriste Premium Vodka
Pour 0 millilitres (0 fluid ounces) of the Limes
Pour 0 millilitres (0 fluid ounces) of the Crushed Ice
Pour 0 millilitres (0 fluid ounces) of the Bartenders Choice Grenadine

This cocktail submitted by: http://

Absinthe, lemon, ice and bacardi

Ingredients:

• Absinthe
• Bacardi Superior
• Crushed Ice
• Yellow Lemon

Preparation:

Pour 20 millilitres (0.68 fluid ounces) of the Absinthe
Pour 10 millilitres (0.34 fluid ounces) of the Bacardi Superior
Pour 0 millilitres (0 fluid ounces) of the Crushed Ice
Pour 0 millilitres (0 fluid ounces) of the Yellow Lemon

This cocktail submitted by: http://

A porchcrawler is a mixed drink made primarily of beer, vodka, and a sweetening agent (for instance, lemonade concentrate).[1][2] Sometimes rum or whiskey are included as well.[2][3] The final product is generally a highly-alcoholic, carbonated punch with a fruity taste and a light pink or yellow color. It is typically served from a large cooler of ice and is especially popular with North American college students. This popular drink is known as “ZBT Chance” at USC’s A.D. Chapte

Ingredients:

• Beer Mug
• Fentimans Victorian Lemonade Concentrate
• Smirnoff Premium Vodka
• Crushed Ice

Preparation:

Pour 0 millilitres (0 fluid ounces) of the Beer Mug
Pour 0 millilitres (0 fluid ounces) of the Fentimans Victorian Lemonade Concentrate
Pour 0 millilitres (0 fluid ounces) of the Smirnoff Premium Vodka
Pour 0 millilitres (0 fluid ounces) of the Crushed Ice

This cocktail submitted by: http://www.publicbar.com