Drinks with ‘Champagne, Cranberry Juice, Flute Glass, Ice, vodka’

Shake the vodka and cranberry juice in a shaker with ice and strain in to a glass. Top up with champagne.

Ingredients:

• Puriste Premium Vodka
• Cranberry Juice Tree Top
• Champagne Wine
• Crushed Ice

Preparation:

Pour 51 millilitres (1.72 fluid ounces) of the Puriste Premium Vodka
Pour 90 millilitres (3.04 fluid ounces) of the Cranberry Juice Tree Top
Pour 51 millilitres (1.72 fluid ounces) of the Champagne Wine
Pour 0 millilitres (0 fluid ounces) of the Crushed Ice

This cocktail submitted by: http://www.publicbar.com

Ya it’s like the ultimate party favor baby ya know
Two cups will get a hot one out of her clothes ya know
Caribou lou

It’s like
151 rum
Pineapple juice, and Malibu, caribou, get them all numb
Make baby girl come
Out of her shell and raise hell
Don’t stop till the cops come

Half a bottle of 151
Off of the jug one cup of Malibu rum
Baby that’s what’s up
Then you fill the rest of the jug
With pineapple juice, and it’s cracking
The only defect is waking up like “what happened?”
I like red light parties and fed right bodies
Who like, red like dolly and head right totties at night?
Aribou kay
Ou-la
Terrible day
You pay the liquor store teller with no hair or toupe
Tu shay.
Get the party jumping
Keep the hotties humping
I like them thick and juicy
So don’t palatte nothing
Drinking to much lou
You might be karate punching
Or at the back of the club
Pretending the naughty lunching
Satin,
Kool-aid get you hella 151
November dog
So run kitty run
We gonna drink it until we done
Diddy dum
Bum biddy bum
Here Kansas city come so give me some…

Ingredients:

• Rum Bacardi 151 Proof
• Cruzan Coconut Rum
• Pineapple
• Crushed Ice

Preparation:

Pour 103 millilitres (3.48 fluid ounces) of the Rum Bacardi 151 Proof
Pour 101 millilitres (3.42 fluid ounces) of the Cruzan Coconut Rum
Pour 0 millilitres (0 fluid ounces) of the Pineapple
Pour 0 millilitres (0 fluid ounces) of the Crushed Ice

This cocktail submitted by: http://www.publicbar.com

A Screwdriver is a popular highball drink made with orange juice and vodka. Sometimes it is referred to as “Vodka and Orange” or simply “Vodka Orange Juice.” While the basic drink is simply the two ingredients, there are many variations, many of these with multiple names, that can be found all over the world.

Ingredients:

• Puriste Premium Vodka
• Tropik Splash Orange Juice
• Crushed Ice

Preparation:

Pour 90 millilitres (3.04 fluid ounces) of the Puriste Premium Vodka
Pour 180 millilitres (6.09 fluid ounces) of the Tropik Splash Orange Juice
Pour 0 millilitres (0 fluid ounces) of the Crushed Ice

This cocktail submitted by: http://www.vicbusiness.com

A per

Ingredients:

• Puriste Premium Vodka
• Limes
• Crushed Ice
• Bartenders Choice Grenadine

Preparation:

Pour 110 millilitres (3.72 fluid ounces) of the Puriste Premium Vodka
Pour 0 millilitres (0 fluid ounces) of the Limes
Pour 0 millilitres (0 fluid ounces) of the Crushed Ice
Pour 0 millilitres (0 fluid ounces) of the Bartenders Choice Grenadine

This cocktail submitted by: http://

Absinthe, lemon, ice and bacardi

Ingredients:

• Absinthe
• Bacardi Superior
• Crushed Ice
• Yellow Lemon

Preparation:

Pour 20 millilitres (0.68 fluid ounces) of the Absinthe
Pour 10 millilitres (0.34 fluid ounces) of the Bacardi Superior
Pour 0 millilitres (0 fluid ounces) of the Crushed Ice
Pour 0 millilitres (0 fluid ounces) of the Yellow Lemon

This cocktail submitted by: http://

A porchcrawler is a mixed drink made primarily of beer, vodka, and a sweetening agent (for instance, lemonade concentrate).[1][2] Sometimes rum or whiskey are included as well.[2][3] The final product is generally a highly-alcoholic, carbonated punch with a fruity taste and a light pink or yellow color. It is typically served from a large cooler of ice and is especially popular with North American college students. This popular drink is known as “ZBT Chance” at USC’s A.D. Chapte

Ingredients:

• Beer Mug
• Fentimans Victorian Lemonade Concentrate
• Smirnoff Premium Vodka
• Crushed Ice

Preparation:

Pour 0 millilitres (0 fluid ounces) of the Beer Mug
Pour 0 millilitres (0 fluid ounces) of the Fentimans Victorian Lemonade Concentrate
Pour 0 millilitres (0 fluid ounces) of the Smirnoff Premium Vodka
Pour 0 millilitres (0 fluid ounces) of the Crushed Ice

This cocktail submitted by: http://www.publicbar.com

The Negroni cocktail is made of 1 part gin, 1 part sweet vermouth, and 1 part bitters, traditionally Campari. It is considered an apéritif, a pre-dinner cocktail intended to stimulate the appetite.

Ingredients:

• 3cl (1.01 fluid onces) (one part) gin
• 3cl (1.01 fluid onces) (one part) sweet red vermouth
• 3cl (1.01 fluid onces) (one part) campari

Preparation:

Stir into glass over ice, garnish and serve.

Caipirinha (Portuguese pronunciation: [kajpiˈɾĩɲɐ]) is Brazil’s national cocktail, made with cachaça (pronounced [kaˈʃasɐ]), sugar andlime. Cachaça is Brazil’s most common distilled alcoholic beverage. While both rum and cachaça are made from sugarcane-derived products, most rum is made from molasses. Specifically with cachaça, the alcohol results from the fermentation ofsugarcane juice that is afterwards distilled.

Ingredients:

• 5.0 cl (1⅔ fl oz) cachaça
• ½ Lime cut into 4 wedges (or tahiti lime, but not green lemon)
• 2 teaspoons crystal or refined sugar

Preparation:

Place lime and sugar into old fashioned glass and muddle (mash the two ingredients together using amuddler or a wooden spoon). Fill the glass with crushed ice and add the Cachaça.
A wide variety of fresh fruits can be used in place of lime. In the absence of cachaça, vodka can be used.

A Brandy Manhattan is a cocktail made with brandy rather than whiskey, sweet vermouth, and bitters. Commonly used whiskeys include rye (the traditional choice), Canadian whisky, bourbon, blended whiskey and Tennessee whiskey. The cocktail is often stirred with ice and strained into a cocktail glass, where it is garnished with a Maraschino cherry with a stem. A Manhattan is also frequently served on the rocks in an old-fashioned glass (lowball glass).

Ingredients:

• 5 cl (1.69 fluid onces) Brandy
• 2 cl (0.68 fluid onces) Sweet red vermouth
• Dash bitters
• Maraschino cherry (Garnish)

Preparation:

Stirred over ice, strained into a chilled glass, garnished, and served straight up.