The Jager Bomb is a mixture of Red Bull and Jagermeister, a very common mix at bars and clubs.
Its also common for other energy drinks to be substituted for the RB. The caffeine-alcohol combination creates a unique “high” or at the very least, a counteract to the depressant of alcohol – making you more aware, more energetic, and more active.

Ingredients:

• Jagermeister Liqueur
• Red Bull Energy Drink

Preparation:

Pour 61 millilitres (2.06 fluid ounces) of the Jagermeister Liqueur
Pour 70 millilitres (2.37 fluid ounces) of the Red Bull Energy Drink

This cocktail submitted by: http://www.publicbar.com

A porchcrawler is a mixed drink made primarily of beer, vodka, and a sweetening agent (for instance, lemonade concentrate).[1][2] Sometimes rum or whiskey are included as well.[2][3] The final product is generally a highly-alcoholic, carbonated punch with a fruity taste and a light pink or yellow color. It is typically served from a large cooler of ice and is especially popular with North American college students. This popular drink is known as “ZBT Chance” at USC’s A.D. Chapte

Ingredients:

• Beer Mug
• Fentimans Victorian Lemonade Concentrate
• Smirnoff Premium Vodka
• Crushed Ice

Preparation:

Pour 0 millilitres (0 fluid ounces) of the Beer Mug
Pour 0 millilitres (0 fluid ounces) of the Fentimans Victorian Lemonade Concentrate
Pour 0 millilitres (0 fluid ounces) of the Smirnoff Premium Vodka
Pour 0 millilitres (0 fluid ounces) of the Crushed Ice

This cocktail submitted by: http://www.publicbar.com

Black and Tan is a drink made from a blend of pale ale and a dark beer such as a stout or porter. Sometimes a pale lager is used instead of ale; this is usually called a half and half. Contrary to popular belief, however, Black and Tan is not a drink commonly consumed in Ireland. Indeed the drink has image problems in parts of Ireland and elsewhere due to the association with the Royal Irish Constabulary Reserve Force which was sent into Ireland by British Secretary of State for War, Winston Churchill, during the Lloyd George premiership in the early 1920s and nicknamed the Black and Tans.

Ingredients:

• Fullers London Porter
• Dominion Pale Ale Beer

Preparation:

Pour 0 millilitres (0 fluid ounces) of the Fullers London Porter
Pour 0 millilitres (0 fluid ounces) of the Dominion Pale Ale Beer

Porter combined with brandy, gin, and rum.

Ingredients:

• Bols Apricot Brandy
• Gordon Gin
• Cockspur Golden Rum
• Fullers London Porter

Preparation:

Pour 50 millilitres (1.69 fluid ounces) of the Bols Apricot Brandy
Pour 50 millilitres (1.69 fluid ounces) of the Gordon Gin
Pour 40 millilitres (1.35 fluid ounces) of the Cockspur Golden Rum
Pour 120 millilitres (4.06 fluid ounces) of the Fullers London Porter

The Tequila Slammer (known in Mexico as muppet, or commonly spelled as mópet -in order to not violate copyrights-) is a cocktail served in a rocks glass. It is made with equal parts tequila and a carbonated beverage, often 7 Up , ginger ale, lemonade, or Mountain Dew (although the original mix was with lime-lemon Yoli -a soft drink from Acapulco- and in the mid-80′s with grapefruit flavored Squirt). Champagne can also be used, and this is called a “Slammer Royale” or “Golden Slammer”.

Ingredients:

• One part tequila
• One part 7 Up, ginger ale or Mountain Dew

Preparation:

Mix carefully to avoid releasing the dissolved

A Pisco Sour is a Peruvian cocktail containing pisco, lemon or lime juice, egg whites, simple syrup, and regionalbitters (like Amargo bitters, though Angostura bitters work if regional bitters are unavailable)

Ingredients:

• 2 fl oz (59.15 millilitres) (8 parts) Pisco
• 1 fl oz (29.57 millilitres) (4 parts) Lime juice
• 3/4 fl oz (118.29 millilitres) (3 part) Simple syrup
• 1 Egg white
• 1 dash Bitters

Preparation:

Shake hard or blend with ice and strain into glass. The bitters are an aromatic garnish topping the finished drink, put on top of pisco sour foam.

You will recognise this one, very common glass found around the world.