Drinks with ‘Bourbon Whiskey, Old Fashioned Glass, Rum, vodka’

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Ingredients:

• Bacardi Superior
• Smirnoff Premium Vodka
• Knob Creek Bourbon Whiskey

Preparation:

Pour 132 millilitres (4.46 fluid ounces) of the Bacardi Superior
Pour 141 millilitres (4.77 fluid ounces) of the Smirnoff Premium Vodka
Pour 112 millilitres (3.79 fluid ounces) of the Knob Creek Bourbon Whiskey

This cocktail submitted by: http://

Common mix found at your local bar. If you have ever been to the http://www.espy.com.au Espy (Esplanade Hotel) in Melbourne Australia you will find that they charge you $13.00 AUD for one of these. If you plan on having one there make sure you save your pennies before going.

Ingredients:

• Jagermeister Liqueur
• Red Bull Energy Drink

Preparation:

Pour 41 millilitres (1.39 fluid ounces) of the Jagermeister Liqueur
Pour 145 millilitres (4.9 fluid ounces) of the Red Bull Energy Drink

This cocktail submitted by: http://www.espy.com.au

Italian Apple Martini

Ingredients:

• Absolut Vanila Vodka
• Amaretto Di Venezia
• Bartenders Choice Lime Juice
• De Kuyper Sour Apple Pucker Schnapps
• Cranberry Juice Tree Top

Preparation:

Pour 22 millilitres (0.74 fluid ounces) of the Absolut Vanila Vodka
Pour 22 millilitres (0.74 fluid ounces) of the Amaretto Di Venezia
Pour 19 millilitres (0.64 fluid ounces) of the Bartenders Choice Lime Juice
Pour 45 millilitres (1.52 fluid ounces) of the De Kuyper Sour Apple Pucker Schnapps
Pour 19 millilitres (0.64 fluid ounces) of the Cranberry Juice Tree Top

This cocktail submitted by: http://www.publicbar.com

The ingredients are simple and widely available, and beer lovers will almost certainly enjoy it.
Be careful when ordering this drink!!

Ingredients:

• Guinness Beer
• Baileys
• Jameson Irish Whiskey

Preparation:

Pour 251 millilitres (8.49 fluid ounces) of the Guinness Beer
Pour 27 millilitres (0.91 fluid ounces) of the Baileys
Pour 29 millilitres (0.98 fluid ounces) of the Jameson Irish Whiskey

This cocktail submitted by: http://www.publicbar.com

Uma beleza de 51

Ingredients:

• Cachaca 51

Preparation:

Pour 0 millilitres (0 fluid ounces) of the Cachaca 51

This cocktail submitted by: http://

A shot of bourbon topped with 7 oz (198.45 grams). of beer.

Ingredients:

• Knob Creek Bourbon Whiskey
• Cascade Draught Beer

Preparation:

Pour 50 millilitres (1.69 fluid ounces) of the Knob Creek Bourbon Whiskey
Pour 210 millilitres (7.1 fluid ounces) of the Cascade Draught Beer

A boilermaker is a beer cocktail consisting of a glass of beer and a shot vodka. The beer is either served as a chaser
or is mixed with the liquor. When the beer is served as a chaser, the drink is often called simply “a shot and a beer.

Ingredients:

• Vodka Xan Premium
• Beer Mug

Preparation:

Pour 0 millilitres (0 fluid ounces) of the Vodka Xan Premium
Pour 0 millilitres (0 fluid ounces) of the Beer Mug

A boilermaker is a beer cocktail consisting of a glass
of beer and a shot of whisky, tequila, or vodka.
The beer is either served as a chaser or is mixed with the liquor.
When the beer is served as a chaser, the drink is often
called simply “a shot and a beer.”
In the United Kingdom, a boilermaker is a shot of
bourbon or rye whiskey dropped into a glass of
English pale ale.

Ingredients:

• Old Overholt Straight Rye Whiskey
• Beer Mug

Preparation:

Pour 0 millilitres (0 fluid ounces) of the Old Overholt Straight Rye Whiskey
Pour 0 millilitres (0 fluid ounces) of the Beer Mug

A Horse’s Neck is an IBA Official Cocktail. It is made with brandy (or sometimes rye whisky or bourbon) and ginger ale, with a long spiral of lemon peel (zest) draped over the edge of an old fashioned or highball glass.

When made with Ale-8-One and Maker’s Mark this drink is commonly referred to as a Kentucky Gentleman.

Dating back to the 1890s, it was a non-alcoholic mixture of ginger ale, ice and lemon peel. By the 1910s, brandy, sometimes bourbon would be added for a ‘Horse’s Neck with a Kick’ or ‘~ Stiff’. Eventually, the non-alcoholic version became phased out. The non-alcoholic version was still served in upstate New York in the late fifties or early sixties.

Ingredients:

• 4.0 cl (1.35 fluid onces) (1 part) Brandy
• 11.0 cl (3.72 fluid onces) (~3 parts) Ginger Ale
• Dash of Angostura bitter(optional)

Preparation:

Shake well together, then pour over ice into glass. Garnish and serve.

A Brandy Manhattan is a cocktail made with brandy rather than whiskey, sweet vermouth, and bitters. Commonly used whiskeys include rye (the traditional choice), Canadian whisky, bourbon, blended whiskey and Tennessee whiskey. The cocktail is often stirred with ice and strained into a cocktail glass, where it is garnished with a Maraschino cherry with a stem. A Manhattan is also frequently served on the rocks in an old-fashioned glass (lowball glass).

Ingredients:

• 5 cl (1.69 fluid onces) Brandy
• 2 cl (0.68 fluid onces) Sweet red vermouth
• Dash bitters
• Maraschino cherry (Garnish)

Preparation:

Stirred over ice, strained into a chilled glass, garnished, and served straight up.