Drinks with ‘Old Fashioned Glass

H’s Choice

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Unlimited power!

Ingredients:

    Preparation:

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    Ingredients:

    • Bacardi Superior
    • Smirnoff Premium Vodka
    • Knob Creek Bourbon Whiskey

    Preparation:

    Pour 132 millilitres of the Bacardi Superior
    Pour 141 millilitres of the Smirnoff Premium Vodka
    Pour 112 millilitres of the Knob Creek Bourbon Whiskey

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    Jager Bomb

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    Common mix found at your local bar. If you have ever been to the http://www.espy.com.au Espy (Esplanade Hotel) in Melbourne Australia you will find that they charge you $13.00 AUD for one of these. If you plan on having one there make sure you save your pennies before going.

    Ingredients:

    • Jagermeister Liqueur
    • Red Bull Energy Drink

    Preparation:

    Pour 41 millilitres of the Jagermeister Liqueur
    Pour 145 millilitres of the Red Bull Energy Drink

    This cocktail submitted by: http://www.espy.com.au

    Italian Apple Martini

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    Italian Apple Martini

    Ingredients:

    • Absolut Vanila Vodka
    • Amaretto Di Venezia
    • Bartenders Choice Lime Juice
    • De Kuyper Sour Apple Pucker Schnapps
    • Cranberry Juice Tree Top

    Preparation:

    Pour 22 millilitres of the Absolut Vanila Vodka
    Pour 22 millilitres of the Amaretto Di Venezia
    Pour 19 millilitres of the Bartenders Choice Lime Juice
    Pour 45 millilitres of the De Kuyper Sour Apple Pucker Schnapps
    Pour 19 millilitres of the Cranberry Juice Tree Top

    This cocktail submitted by: http://www.publicbar.com

    Irish Car Bomb

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    The ingredients are simple and widely available, and beer lovers will almost certainly enjoy it.
    Be careful when ordering this drink!!

    Ingredients:

    • Guinness Beer
    • Baileys
    • Jameson Irish Whiskey

    Preparation:

    Pour 251 millilitres of the Guinness Beer
    Pour 27 millilitres of the Baileys
    Pour 29 millilitres of the Jameson Irish Whiskey

    This cocktail submitted by: http://www.publicbar.com

    Uma dose de cachaca

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    Uma beleza de 51

    Ingredients:

    • Cachaca 51

    Preparation:

    Pour 0 millilitres of the Cachaca 51

    This cocktail submitted by: http://

    Down Low

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    A shot of bourbon topped with 7 oz. of beer.

    Ingredients:

    • Knob Creek Bourbon Whiskey
    • Cascade Draught Beer

    Preparation:

    Pour 50 millilitres of the Knob Creek Bourbon Whiskey
    Pour 210 millilitres of the Cascade Draught Beer

    Boilermaker (beer cocktail with vodka)

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    A boilermaker is a beer cocktail consisting of a glass of beer and a shot vodka. The beer is either served as a chaser
    or is mixed with the liquor. When the beer is served as a chaser, the drink is often called simply “a shot and a beer.

    Ingredients:

    • Vodka Xan Premium
    • Beer Mug

    Preparation:

    Pour 0 millilitres of the Vodka Xan Premium
    Pour 0 millilitres of the Beer Mug

    Boilermaker

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    A boilermaker is a beer cocktail consisting of a glass
    of beer and a shot of whisky, tequila, or vodka.
    The beer is either served as a chaser or is mixed with the liquor.
    When the beer is served as a chaser, the drink is often
    called simply “a shot and a beer.”
    In the United Kingdom, a boilermaker is a shot of
    bourbon or rye whiskey dropped into a glass of
    English pale ale.

    Ingredients:

    • Old Overholt Straight Rye Whiskey
    • Beer Mug

    Preparation:

    Pour 0 millilitres of the Old Overholt Straight Rye Whiskey
    Pour 0 millilitres of the Beer Mug

    Horse’s Neck

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    Horse’s Neck is an IBA Official Cocktail. It is made with brandy (or sometimes rye whisky or bourbon) and ginger ale, with a long spiral of lemon peel (zest) draped over the edge of an old fashioned or highball glass.

    When made with Ale-8-One and Maker’s Mark this drink is commonly referred to as a Kentucky Gentleman.

    Dating back to the 1890s, it was a non-alcoholic mixture of ginger ale, ice and lemon peel. By the 1910s, brandy, sometimes bourbon would be added for a ‘Horse’s Neck with a Kick’ or ‘~ Stiff’. Eventually, the non-alcoholic version became phased out. The non-alcoholic version was still served in upstate New York in the late fifties or early sixties.

    Ingredients:

    • 4.0 cl (1 part) Brandy
    • 11.0 cl (~3 parts) Ginger Ale
    • Dash of Angostura bitter(optional)

    Preparation:

    Shake well together, then pour over ice into glass. Garnish and serve.


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