Drinks with ‘Bourbon Whiskey, Cachaca, Flute Glass’

deneme bir iki

Ingredients:

• Cachaca 51
• Cachaca Velho Barreiro
• Cachaca Saturno
• Knob Creek Bourbon Whiskey

Preparation:

Pour 15 millilitres (0.51 fluid ounces) of the Cachaca 51
Pour 17 millilitres (0.57 fluid ounces) of the Cachaca Velho Barreiro
Pour 0 millilitres (0 fluid ounces) of the Cachaca Saturno
Pour 78 millilitres (2.64 fluid ounces) of the Knob Creek Bourbon Whiskey

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Shake the vodka and cranberry juice in a shaker with ice and strain in to a glass. Top up with champagne.

Ingredients:

• Puriste Premium Vodka
• Cranberry Juice Tree Top
• Champagne Wine
• Crushed Ice

Preparation:

Pour 51 millilitres (1.72 fluid ounces) of the Puriste Premium Vodka
Pour 90 millilitres (3.04 fluid ounces) of the Cranberry Juice Tree Top
Pour 51 millilitres (1.72 fluid ounces) of the Champagne Wine
Pour 0 millilitres (0 fluid ounces) of the Crushed Ice

This cocktail submitted by: http://www.publicbar.com

Shot glass of sake in a glass of beer

Ingredients:

• Takasago Ginga Shizuku Sake
• Beer Mug

Preparation:

Pour 50 millilitres (1.69 fluid ounces) of the Takasago Ginga Shizuku Sake
Pour 200 millilitres (6.76 fluid ounces) of the Beer Mug

This cocktail submitted by: http://

The Black Velvet is a beer cocktail made from stout beer (often Guinness) and white, sparkling wine, traditionally champagne.
The drink was first created by the bartender of the Brooks’s Club of London in 1861, to mourn the passing of Prince Albert, Queen Victoria’s Prince Consort. It is supposed to symbolise the black or purple cloth armbands worn by mourners.

Ingredients:

• Guinness Beer
• Champagne

Preparation:

Pour 70 millilitres (2.37 fluid ounces) of the Guinness Beer
Pour 70 millilitres (2.37 fluid ounces) of the Champagne