Drinks with ‘Grapefruits, Pineapples, Rum, Schnapps, Zombie Glass

Moes Cock

PDF Document of this cocktail

Great tasting!

Ingredients:

  • De Kuyper Sour Apple Pucker Schnapps
  • Cruzan Coconut Rum
  • Pineapple
  • Grapefruit

Preparation:

Pour 42 millilitres of the De Kuyper Sour Apple Pucker Schnapps
Pour 103 millilitres of the Cruzan Coconut Rum
Pour 0 millilitres of the Pineapple
Pour 0 millilitres of the Grapefruit

This cocktail submitted by: http://

Nightmare

PDF Document of this cocktail

Nightmarishly nightmarish

Ingredients:

  • Bols Apricot Brandy
  • Cachaca Velho Barreiro
  • Cachaca 51
  • Cachaca Canario
  • Gordon Gin
  • Cockspur Golden Rum
  • Bacardi Superior
  • Old Overholt Straight Rye Whiskey
  • Tequila Don Julio
  • Smirnoff Premium Vodka
  • Vodka Xan Premium
  • Schlichte Steinhager
  • Knob Creek Bourbon Whiskey
  • Takasago Ginga Shizuku Sake
  • Puriste Premium Vodka
  • Cruzan Coconut Rum
  • Rum Bacardi 151 Proof
  • Jameson Irish Whiskey
  • Absolut Vanila Vodka
  • De Kuyper Sour Apple Pucker Schnapps
  • White Tequila Margaritaville
  • Bacardi Torched Cherry Rum
  • Absinthe
  • Banana
  • Limes
  • Pineapple
  • Cherry Cherries
  • Papaya
  • Grapefruit
  • Apricot
  • Kiwi Fruit
  • Pear
  • Strawberry
  • Watermelon
  • Avocado
  • Blueberry
  • Celery
  • Passion Fruit
  • Tomato
  • Yellow Lemon
  • Champagne Cattier Brut Antique
  • Champagne Wine
  • Cocktail Shaker
  • Ultimate Choppers Blender

Preparation:

Pour 380 millilitres of the Bols Apricot Brandy
Pour 400 millilitres of the Cachaca Velho Barreiro
Pour 400 millilitres of the Cachaca 51
Pour 400 millilitres of the Cachaca Canario
Pour 360 millilitres of the Gordon Gin
Pour 361 millilitres of the Cockspur Golden Rum
Pour 400 millilitres of the Bacardi Superior
Pour 400 millilitres of the Old Overholt Straight Rye Whiskey
Pour 400 millilitres of the Tequila Don Julio
Pour 400 millilitres of the Smirnoff Premium Vodka
Pour 400 millilitres of the Vodka Xan Premium
Pour 400 millilitres of the Schlichte Steinhager
Pour 400 millilitres of the Knob Creek Bourbon Whiskey
Pour 400 millilitres of the Takasago Ginga Shizuku Sake
Pour 400 millilitres of the Puriste Premium Vodka
Pour 400 millilitres of the Cruzan Coconut Rum
Pour 400 millilitres of the Rum Bacardi 151 Proof
Pour 400 millilitres of the Jameson Irish Whiskey
Pour 373 millilitres of the Absolut Vanila Vodka
Pour 400 millilitres of the De Kuyper Sour Apple Pucker Schnapps
Pour 389 millilitres of the White Tequila Margaritaville
Pour 400 millilitres of the Bacardi Torched Cherry Rum
Pour 400 millilitres of the Absinthe
Pour 0 millilitres of the Banana
Pour 0 millilitres of the Limes
Pour 0 millilitres of the Pineapple
Pour 0 millilitres of the Cherry Cherries
Pour 0 millilitres of the Papaya
Pour 0 millilitres of the Grapefruit
Pour 0 millilitres of the Apricot
Pour 0 millilitres of the Kiwi Fruit
Pour 0 millilitres of the Pear
Pour 0 millilitres of the Strawberry
Pour 0 millilitres of the Watermelon
Pour 0 millilitres of the Avocado
Pour 0 millilitres of the Blueberry
Pour 0 millilitres of the Celery
Pour 0 millilitres of the Passion Fruit
Pour 0 millilitres of the Tomato
Pour 0 millilitres of the Yellow Lemon
Pour 0 millilitres of the Champagne Cattier Brut Antique
Pour 0 millilitres of the Champagne Wine
Pour 0 millilitres of the Cocktail Shaker
Pour 0 millilitres of the Ultimate Choppers Blender

This cocktail submitted by: http://

Caribou Lou

PDF Document of this cocktail

Ya it’s like the ultimate party favor baby ya know
Two cups will get a hot one out of her clothes ya know
Caribou lou

It’s like
151 rum
Pineapple juice, and Malibu, caribou, get them all numb
Make baby girl come
Out of her shell and raise hell
Don’t stop till the cops come

Half a bottle of 151
Off of the jug one cup of Malibu rum
Baby that’s what’s up
Then you fill the rest of the jug
With pineapple juice, and it’s cracking
The only defect is waking up like “what happened?”
I like red light parties and fed right bodies
Who like, red like dolly and head right totties at night?
Aribou kay
Ou-la
Terrible day
You pay the liquor store teller with no hair or toupe
Tu shay.
Get the party jumping
Keep the hotties humping
I like them thick and juicy
So don’t palatte nothing
Drinking to much lou
You might be karate punching
Or at the back of the club
Pretending the naughty lunching
Satin,
Kool-aid get you hella 151
November dog
So run kitty run
We gonna drink it until we done
Diddy dum
Bum biddy bum
Here Kansas city come so give me some…

Ingredients:

  • Rum Bacardi 151 Proof
  • Cruzan Coconut Rum
  • Pineapple
  • Crushed Ice

Preparation:

Pour 103 millilitres of the Rum Bacardi 151 Proof
Pour 101 millilitres of the Cruzan Coconut Rum
Pour 0 millilitres of the Pineapple
Pour 0 millilitres of the Crushed Ice

This cocktail submitted by: http://www.publicbar.com

Pineapple

PDF Document of this cocktail

Zombie

PDF Document of this cocktail

The Zombie is a cocktail made of fruit juices, liqueurs, and various rums, so named for its perceived effects upon the drinker. It first appeared in the late 1930s, invented by Donn Beach (formerly Ernest Raymond Beaumont-Gannt) of Hollywood’s Don the Beachcomber restaurant. It was popularized soon afterwards at the 1939 New York World’s Fair.

Ingredients:

  • 1 part white rum
  • 1 part golden rum
  • 1 part dark rum
  • 1 part
  • 1 part pineapple juice
  • 1 part papaya juice
  • ½ part 151-proof rum
  • Dash of grenadine or other syrup

Preparation:

Mix ingredients other than the 151 in a shaker with ice. Pour into glass and top with the high-proof rum.  Because of the high proof rum, this cocktail could be lit if desired.


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