Drinks with ‘Apricots’

It is a small tree, 8–12 m tall, with a trunk up to 40 cm diameter and a dense, spreading canopy. The leaves are ovate, 5–9 cm long and 4–8 cm wide, with a rounded base, a pointed tip and a finely serrated margin. The flowers are 2–4.5 cm diameter, with five white to pinkish petals; they are produced singly or in pairs in early spring before the leaves. The fruit is a drupe similar to a small peach, 1.5–2.5 cm diameter (larger in some modern cultivars), from yellow to orange, often tinged red on the side most exposed to the sun; its surface can be smooth (botanically described as: glabrous) or with very short hairs (botanically: pubescent). The single seed is enclosed in a hard stony shell, often called a “stone”, with a grainy, smooth texture except for three ridges running down one side.

The fruit has become popular since the late 19th century; before that it was only grown as an ornamental plant. The United States quickly became a major producer of the fruit, with orchards in Florida, Texas, Arizona, and California. In Spanish, the fruit is known as toronja[4] or pomelo.

Mix it any way you want then scull

Ingredients:

• Absinthe
• Cachaca Canario
• Banana
• Cherry Cherries

Preparation:

Pour 0 millilitres (0 fluid ounces) of the Absinthe
Pour 0 millilitres (0 fluid ounces) of the Cachaca Canario
Pour 0 millilitres (0 fluid ounces) of the Banana
Pour 0 millilitres (0 fluid ounces) of the Cherry Cherries

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Ingredients:

• Cherry Cherries
• Papaya
• Champagne Wine
• Champagne Cattier Brut Antique

Preparation:

Pour 0 millilitres (0 fluid ounces) of the Cherry Cherries
Pour 0 millilitres (0 fluid ounces) of the Papaya
Pour 0 millilitres (0 fluid ounces) of the Champagne Wine
Pour 0 millilitres (0 fluid ounces) of the Champagne Cattier Brut Antique

This cocktail submitted by: http://

Ya it’s like the ultimate party favor baby ya know
Two cups will get a hot one out of her clothes ya know
Caribou lou

It’s like
151 rum
Pineapple juice, and Malibu, caribou, get them all numb
Make baby girl come
Out of her shell and raise hell
Don’t stop till the cops come

Half a bottle of 151
Off of the jug one cup of Malibu rum
Baby that’s what’s up
Then you fill the rest of the jug
With pineapple juice, and it’s cracking
The only defect is waking up like “what happened?”
I like red light parties and fed right bodies
Who like, red like dolly and head right totties at night?
Aribou kay
Ou-la
Terrible day
You pay the liquor store teller with no hair or toupe
Tu shay.
Get the party jumping
Keep the hotties humping
I like them thick and juicy
So don’t palatte nothing
Drinking to much lou
You might be karate punching
Or at the back of the club
Pretending the naughty lunching
Satin,
Kool-aid get you hella 151
November dog
So run kitty run
We gonna drink it until we done
Diddy dum
Bum biddy bum
Here Kansas city come so give me some…

Ingredients:

• Rum Bacardi 151 Proof
• Cruzan Coconut Rum
• Pineapple
• Crushed Ice

Preparation:

Pour 103 millilitres (3.48 fluid ounces) of the Rum Bacardi 151 Proof
Pour 101 millilitres (3.42 fluid ounces) of the Cruzan Coconut Rum
Pour 0 millilitres (0 fluid ounces) of the Pineapple
Pour 0 millilitres (0 fluid ounces) of the Crushed Ice

This cocktail submitted by: http://www.publicbar.com

A per

Ingredients:

• Puriste Premium Vodka
• Limes
• Crushed Ice
• Bartenders Choice Grenadine

Preparation:

Pour 110 millilitres (3.72 fluid ounces) of the Puriste Premium Vodka
Pour 0 millilitres (0 fluid ounces) of the Limes
Pour 0 millilitres (0 fluid ounces) of the Crushed Ice
Pour 0 millilitres (0 fluid ounces) of the Bartenders Choice Grenadine

This cocktail submitted by: http://

Absinthe, lemon, ice and bacardi

Ingredients:

• Absinthe
• Bacardi Superior
• Crushed Ice
• Yellow Lemon

Preparation:

Pour 20 millilitres (0.68 fluid ounces) of the Absinthe
Pour 10 millilitres (0.34 fluid ounces) of the Bacardi Superior
Pour 0 millilitres (0 fluid ounces) of the Crushed Ice
Pour 0 millilitres (0 fluid ounces) of the Yellow Lemon

This cocktail submitted by: http://