Drinks with ‘Absinthe, Apricots, Avocados, Bananas, Blender, Blueberries, Bourbon Whiskey, Brandy, Cachaca, Celery, Champagne, Cherries, Fruits, Gin, Golden Rum, Grapefruits, Irish Whiskey, Kiwi, Lemons, Papaya, Passion Fruit, Pears, Pineapples, Rum, Rye whiskey, Sake, Schnapps, Shot Glass Standard, Tequila, Tomato, Uncategorized, Watermelons, strawberries, vodka

Nightmare

PDF Document of this cocktail

Nightmarishly nightmarish

Ingredients:

  • Bols Apricot Brandy
  • Cachaca Velho Barreiro
  • Cachaca 51
  • Cachaca Canario
  • Gordon Gin
  • Cockspur Golden Rum
  • Bacardi Superior
  • Old Overholt Straight Rye Whiskey
  • Tequila Don Julio
  • Smirnoff Premium Vodka
  • Vodka Xan Premium
  • Schlichte Steinhager
  • Knob Creek Bourbon Whiskey
  • Takasago Ginga Shizuku Sake
  • Puriste Premium Vodka
  • Cruzan Coconut Rum
  • Rum Bacardi 151 Proof
  • Jameson Irish Whiskey
  • Absolut Vanila Vodka
  • De Kuyper Sour Apple Pucker Schnapps
  • White Tequila Margaritaville
  • Bacardi Torched Cherry Rum
  • Absinthe
  • Banana
  • Limes
  • Pineapple
  • Cherry Cherries
  • Papaya
  • Grapefruit
  • Apricot
  • Kiwi Fruit
  • Pear
  • Strawberry
  • Watermelon
  • Avocado
  • Blueberry
  • Celery
  • Passion Fruit
  • Tomato
  • Yellow Lemon
  • Champagne Cattier Brut Antique
  • Champagne Wine
  • Cocktail Shaker
  • Ultimate Choppers Blender

Preparation:

Pour 380 millilitres of the Bols Apricot Brandy
Pour 400 millilitres of the Cachaca Velho Barreiro
Pour 400 millilitres of the Cachaca 51
Pour 400 millilitres of the Cachaca Canario
Pour 360 millilitres of the Gordon Gin
Pour 361 millilitres of the Cockspur Golden Rum
Pour 400 millilitres of the Bacardi Superior
Pour 400 millilitres of the Old Overholt Straight Rye Whiskey
Pour 400 millilitres of the Tequila Don Julio
Pour 400 millilitres of the Smirnoff Premium Vodka
Pour 400 millilitres of the Vodka Xan Premium
Pour 400 millilitres of the Schlichte Steinhager
Pour 400 millilitres of the Knob Creek Bourbon Whiskey
Pour 400 millilitres of the Takasago Ginga Shizuku Sake
Pour 400 millilitres of the Puriste Premium Vodka
Pour 400 millilitres of the Cruzan Coconut Rum
Pour 400 millilitres of the Rum Bacardi 151 Proof
Pour 400 millilitres of the Jameson Irish Whiskey
Pour 373 millilitres of the Absolut Vanila Vodka
Pour 400 millilitres of the De Kuyper Sour Apple Pucker Schnapps
Pour 389 millilitres of the White Tequila Margaritaville
Pour 400 millilitres of the Bacardi Torched Cherry Rum
Pour 400 millilitres of the Absinthe
Pour 0 millilitres of the Banana
Pour 0 millilitres of the Limes
Pour 0 millilitres of the Pineapple
Pour 0 millilitres of the Cherry Cherries
Pour 0 millilitres of the Papaya
Pour 0 millilitres of the Grapefruit
Pour 0 millilitres of the Apricot
Pour 0 millilitres of the Kiwi Fruit
Pour 0 millilitres of the Pear
Pour 0 millilitres of the Strawberry
Pour 0 millilitres of the Watermelon
Pour 0 millilitres of the Avocado
Pour 0 millilitres of the Blueberry
Pour 0 millilitres of the Celery
Pour 0 millilitres of the Passion Fruit
Pour 0 millilitres of the Tomato
Pour 0 millilitres of the Yellow Lemon
Pour 0 millilitres of the Champagne Cattier Brut Antique
Pour 0 millilitres of the Champagne Wine
Pour 0 millilitres of the Cocktail Shaker
Pour 0 millilitres of the Ultimate Choppers Blender

This cocktail submitted by: http://

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Katties Special Mix

PDF Document of this cocktail

Absinthe, lemon, ice and bacardi

Ingredients:

  • Absinthe
  • Bacardi Superior
  • Crushed Ice
  • Yellow Lemon

Preparation:

Pour 20 millilitres of the Absinthe
Pour 10 millilitres of the Bacardi Superior
Pour 0 millilitres of the Crushed Ice
Pour 0 millilitres of the Yellow Lemon

This cocktail submitted by: http://

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Yellow Lemon

PDF Document of this cocktail

Long Island Iced Tea

PDF Document of this cocktail

A Long Island Iced Tea is a highball made with, among other ingredients, vodka, gin, tequila, and rum. A popular version mixes equal parts vodka, gin, tequila, rum and triple sec with 1 1/2 parts sour mix and a splash of cola. Most variants use equal parts of the main liquors but include a smaller amount of triple sec (or other orange-flavored liquor). Close variants often replace the sour mix with sweet and sour mix or with lemon juice, the cola with actual iced tea, or add white creme de menthe; however, most variants do not include any tea, despite the name of the drink. Some restaurants substitute brandy for the tequila. A true long island as it was originally made did not have tequila.

The drink has a much higher alcohol concentration (≈28%) than most highballs because of the proportionally small amount of mixer. Long islands can be ordered “extra long” which signals the bartender to even further increase the alcohol to mixer ratio.

Ingredients:

  • 1.5 cl (three parts) Vodka
  • 1.5 cl (three parts) Tequila
  • 1.5 cl (three parts) White Rum
  • 1.5 cl (three parts) Triple Sec
  • 1.5 cl (three parts) Gin
  • 2.5 cl (five parts) Lemon juice
  • 3.0 cl (six parts) Gomme Syrup
  • Splash of Coke

Preparation:

  • Mix ingredients in glass over ice, stir, garnish and serve.

Gin Pahit

PDF Document of this cocktail

Is an alcoholic drink made with gin and bitters, as enjoyed in colonial Malaya. The name means “bitter gin” in Malay.

The recipe, according to the food and beverage service of the Raffles Hotel, is 1½ ounces of gin and ½ ounce of Angostura bitters. At least one book on drinks from the 1930s describes it as identical to a pink gin, which would imply considerably less bitters.

Referenced often by the writer W. Somerset Maugham. For example his short story, “P. & O.” (Copyright 1926), Maugham’s character Gallagher, an Irishman who had lived in the Federated Malay States for 25 years, orders the drink. Gin pahit appears in several other Maugham stories, including “Footprints in the Jungle” , “The Book-Bag”, both set in Malaya, and in the novels “The Narrow Corner” (opening line of Chapter xviii), and in “The Outstation” (Two Malay boys,…, came in, one bearing gin pahits,..).


Ingredients

  • 1½ ounces of gin
  • ½ ounce of Angostura bitters

Preparation:

  • Fill a glass with Angostura bitters and gin.

Gin and tonic

PDF Document of this cocktail

gin and tonic is a highball cocktail made with gin and tonic water poured over ice. It is usually garnished with a slice or wedge of lime or lemon. The amount of gin varies according to taste, typically from 25% to 50%.

Ingredients:

  • Gin
  • Tonic water

Preparation:

In a glass filled with ice cubes, add gin and tonic.

Sidecar

PDF Document of this cocktail

The Sidecar is a classic cocktail traditionally made with Cognac, orange liqueur (Cointreau, Grand Marnier or anothertriple sec), and lemon juice. In its ingredients, the drink is perhaps most closely related to the older Brandy Daisy, which differs both in presentation and in proportions of its components.

Ingredients:

  • One part brandy or Cognac
  • One part Cointreau
  • One part lemon juice

Preparation:

Mix the ingredients in a shaker half full of ice. Strain and serve in a sugar-rimmed glass. Garnish with a strip of lemon rind


Horse’s Neck

PDF Document of this cocktail

Horse’s Neck is an IBA Official Cocktail. It is made with brandy (or sometimes rye whisky or bourbon) and ginger ale, with a long spiral of lemon peel (zest) draped over the edge of an old fashioned or highball glass.

When made with Ale-8-One and Maker’s Mark this drink is commonly referred to as a Kentucky Gentleman.

Dating back to the 1890s, it was a non-alcoholic mixture of ginger ale, ice and lemon peel. By the 1910s, brandy, sometimes bourbon would be added for a ‘Horse’s Neck with a Kick’ or ‘~ Stiff’. Eventually, the non-alcoholic version became phased out. The non-alcoholic version was still served in upstate New York in the late fifties or early sixties.

Ingredients:

  • 4.0 cl (1 part) Brandy
  • 11.0 cl (~3 parts) Ginger Ale
  • Dash of Angostura bitter(optional)

Preparation:

Shake well together, then pour over ice into glass. Garnish and serve.


What can I make with

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