Drinks with ‘Cranberry Juice, Grapefruits, Highball Glass, Ice, vodka’

Pour ingredients over the ice in the glass.

Ingredients:

• Cranberry Juice Tree Top
• Absolut Vanila Vodka
• Grapefruit
• Crushed Ice

Preparation:

Pour 203 millilitres (6.86 fluid ounces) of the Cranberry Juice Tree Top
Pour 64 millilitres (2.16 fluid ounces) of the Absolut Vanila Vodka
Pour 0 millilitres (0 fluid ounces) of the Grapefruit
Pour 0 millilitres (0 fluid ounces) of the Crushed Ice

This cocktail submitted by: http://

Nightmarishly nightmarish

Ingredients:

• Bols Apricot Brandy
• Cachaca Velho Barreiro
• Cachaca 51
• Cachaca Canario
• Gordon Gin
• Cockspur Golden Rum
• Bacardi Superior
• Old Overholt Straight Rye Whiskey
• Tequila Don Julio
• Smirnoff Premium Vodka
• Vodka Xan Premium
• Schlichte Steinhager
• Knob Creek Bourbon Whiskey
• Takasago Ginga Shizuku Sake
• Puriste Premium Vodka
• Cruzan Coconut Rum
• Rum Bacardi 151 Proof
• Jameson Irish Whiskey
• Absolut Vanila Vodka
• De Kuyper Sour Apple Pucker Schnapps
• White Tequila Margaritaville
• Bacardi Torched Cherry Rum
• Absinthe
• Banana
• Limes
• Pineapple
• Cherry Cherries
• Papaya
• Grapefruit
• Apricot
• Kiwi Fruit
• Pear
• Strawberry
• Watermelon
• Avocado
• Blueberry
• Celery
• Passion Fruit
• Tomato
• Yellow Lemon
• Champagne Cattier Brut Antique
• Champagne Wine
• Cocktail Shaker
• Ultimate Choppers Blender

Preparation:

Pour 380 millilitres (12.85 fluid ounces) of the Bols Apricot Brandy
Pour 400 millilitres (13.53 fluid ounces) of the Cachaca Velho Barreiro
Pour 400 millilitres (13.53 fluid ounces) of the Cachaca 51
Pour 400 millilitres (13.53 fluid ounces) of the Cachaca Canario
Pour 360 millilitres (12.17 fluid ounces) of the Gordon Gin
Pour 361 millilitres (12.21 fluid ounces) of the Cockspur Golden Rum
Pour 400 millilitres (13.53 fluid ounces) of the Bacardi Superior
Pour 400 millilitres (13.53 fluid ounces) of the Old Overholt Straight Rye Whiskey
Pour 400 millilitres (13.53 fluid ounces) of the Tequila Don Julio
Pour 400 millilitres (13.53 fluid ounces) of the Smirnoff Premium Vodka
Pour 400 millilitres (13.53 fluid ounces) of the Vodka Xan Premium
Pour 400 millilitres (13.53 fluid ounces) of the Schlichte Steinhager
Pour 400 millilitres (13.53 fluid ounces) of the Knob Creek Bourbon Whiskey
Pour 400 millilitres (13.53 fluid ounces) of the Takasago Ginga Shizuku Sake
Pour 400 millilitres (13.53 fluid ounces) of the Puriste Premium Vodka
Pour 400 millilitres (13.53 fluid ounces) of the Cruzan Coconut Rum
Pour 400 millilitres (13.53 fluid ounces) of the Rum Bacardi 151 Proof
Pour 400 millilitres (13.53 fluid ounces) of the Jameson Irish Whiskey
Pour 373 millilitres (12.61 fluid ounces) of the Absolut Vanila Vodka
Pour 400 millilitres (13.53 fluid ounces) of the De Kuyper Sour Apple Pucker Schnapps
Pour 389 millilitres (13.15 fluid ounces) of the White Tequila Margaritaville
Pour 400 millilitres (13.53 fluid ounces) of the Bacardi Torched Cherry Rum
Pour 400 millilitres (13.53 fluid ounces) of the Absinthe
Pour 0 millilitres (0 fluid ounces) of the Banana
Pour 0 millilitres (0 fluid ounces) of the Limes
Pour 0 millilitres (0 fluid ounces) of the Pineapple
Pour 0 millilitres (0 fluid ounces) of the Cherry Cherries
Pour 0 millilitres (0 fluid ounces) of the Papaya
Pour 0 millilitres (0 fluid ounces) of the Grapefruit
Pour 0 millilitres (0 fluid ounces) of the Apricot
Pour 0 millilitres (0 fluid ounces) of the Kiwi Fruit
Pour 0 millilitres (0 fluid ounces) of the Pear
Pour 0 millilitres (0 fluid ounces) of the Strawberry
Pour 0 millilitres (0 fluid ounces) of the Watermelon
Pour 0 millilitres (0 fluid ounces) of the Avocado
Pour 0 millilitres (0 fluid ounces) of the Blueberry
Pour 0 millilitres (0 fluid ounces) of the Celery
Pour 0 millilitres (0 fluid ounces) of the Passion Fruit
Pour 0 millilitres (0 fluid ounces) of the Tomato
Pour 0 millilitres (0 fluid ounces) of the Yellow Lemon
Pour 0 millilitres (0 fluid ounces) of the Champagne Cattier Brut Antique
Pour 0 millilitres (0 fluid ounces) of the Champagne Wine
Pour 0 millilitres (0 fluid ounces) of the Cocktail Shaker
Pour 0 millilitres (0 fluid ounces) of the Ultimate Choppers Blender

This cocktail submitted by: http://

The tomato is a savory, typically red, edible fruit, as well as the plant (Solanum lycopersicum) which bears it. Originating in South America, the tomato was spread around the world following the Spanish colonization of the Americas, and its many varieties are now widely grown, often in greenhouses in cooler climates.

The tomato fruit is consumed in diverse ways, including raw, as an ingredient in many dishes and sauces, and in drinks. While it is botanically a fruit, it is considered a vegetable for culinary purposes (as well as by the United States Supreme Court, see Nix v. Hedden), which has caused some confusion. The fruit is rich in lycopene, which may have beneficial health effects.

The tomato belongs to the nightshade family. The plants typically grow to 1–3 metres (9.84 feet) (3–10 ft (3.05 metres)) in height and have a weak stem that often sprawls over the ground and vines over other plants. It is a perennial in its native habitat, although often grown outdoors in temperate climates as an annual.

Passiflora edulis is a vine species of passion flower that is native to Paraguay, Brazil and northen Argentina(Corrientes and Misiones provinces, among others).^[1] Common names include Passion Fruit (UK and US),Passionfruit (Australia and New Zealand), Granadilla (South America and South Africa), Pasiflora (Israel), Parchita(Venezuela), Maracujá (Brazil, Ecuador, Peru, Paraguay), Maracuyá (Peru, Colombia, Panama), Chinola (Dominican Republic), Lilikoi (Hawaiian), Magrandera Shona (Zimbabwe), Markisa (Indonesian), and Lạc tiên, Chanh dây orChanh leo (Vietnamese). It is cultivated commercially in frost-free areas for its fruit and is widely grown in India, Sri Lanka, New Zealand, the Caribbean, Brazil, Colombia, Ecuador, Indonesia, Peru, California, Florida, Haiti, Hawaii,Argentina, Australia, East Africa, Mexico, Israel, Costa Rica, South Africa and Portugal (Azores and Madeira). The passion fruit is round to oval, either yellow or dark purple at maturity, with a soft to firm, juicy interior filled with numerous seeds. The fruit can be grown to be eaten or for its juice, which is often added to other fruit juices to enhance the aroma. The fruit shown are mature for juicing and culinary use. For eating right out of the fruit, the fruit should be allowed to wrinkle for a few days to raise the sugar levels and enhance the flavor.

The two types of passion fruit have clearly differing exterior appearances. The bright yellow variety of passion fruit, which is also known as the Golden Passion Fruit, can grow up to the size of a grapefruit, has a smooth, glossy, light and airy rind, and has been used as a rootstock for the Purple Passion Fruit in Australia.^[2] The dark purple passion fruit is smaller than a lemon, though it is less acidic than the yellow passion fruit, and has a richer aroma and flavor.^[3]In Colombia, the purple passion fruit is referred to as “gulupa”, to distinguish it from the yellow maracuyá

Blueberries are flowering plants of the genus Vaccinium (a genus which also includes cranberries and bilberries) with dark-blue berries and is a perennial. Species in the section Cyanococcus are the most common fruits sold as “blueberries” and are mainly native to North America.^[1] They are usually erect but sometimes prostrate shrubs varying in size from 10 centimetres (3.9 in) to 4 metres (160 in) tall. In commercial blueberry production, smaller species are known as “lowbush blueberries” (synonymous with “wild”), and the larger species are known as “highbush blueberries”. The leaves can be either deciduous or evergreen, ovate to lanceolate, and 1–8 centimetres (3.15 inches) (0.39–3.1 in (7.87 centimetres)) long and 0.5–3.5 centimetres (1.38 inches) (0.20–1.4 in (3.56 centimetres)) broad. The flowers are bell-shaped, white, pale pink or red, sometimes tinged greenish.

The fruit is a berry 5–16 millimetres (0.20–0.63 in (1.6 centimetres)) diameter with a flared crown at the end; they are pale greenish at first, then reddish-purple, and finally indigo when ripe. They have a sweet taste when mature, with variable acidity. Blueberry bushes typically bear fruit in the middle of the growing season: fruiting times are affected by local conditions such as altitude and latitude, so the height of the crop can vary from May to August depending upon these conditions.

The avocado (Persea americana) is a tree native to Puebla, Mexico,^[1] classified in the flowering plant familyLauraceae along with cinnamon, camphor and bay laurel. Avocado or alligator pear also refers to the fruit(botanically a large berry that contains a large seed^[2]) of the tree, which may be pear-shaped, egg-shaped or spherical.

Avocados are commercially valuable, and are cultivated in tropical climates throughout the world (and some temperate ones, such as California), producing a green-skinned, pear-shaped fruit that ripens after harvesting. Trees are partiallyself-pollinating and often are propagated through grafting to maintain a predictable quality and quantity of the fruit.

Watermelon (Citrullus lanatus (Thunb.), family Cucurbitaceae) is a vine-like (scrambler and trailer) flowering plantoriginally from southern Africa. Its fruit, which is known as a watermelon is a special kind of fruit known by botanistsas a pepo, a berry which has a thick rind (exocarp) and fleshy center (mesocarp and endocarp); pepos are derived from an inferior ovary, and are characteristic of the Cucurbitaceae. The watermelon fruit, loosely considered a type of melon(although not in the genus Cucumis), has a smooth exterior rind (green, yellow and sometimes white) and a juicy, sweet interior flesh (usually pink, but sometimes orange, yellow, red and sometimes green if not ripe). It is also commonly used to make a variety of salads, most notably fruit salad.

Fragaria ( /frəˈɡɛəriə/)^[2] is a genus of flowering plants in the rose family, Rosaceae, commonly known asstrawberries for their edible fruits. Originally straw was used as a mulch in cultivating the plants.^{[citation needed]}There are more than 20 described species and many hybrids and cultivars. The most common strawberries grown commercially are cultivars of the garden strawberry, a hybrid known as Fragaria × ananassa. Strawberries have a taste that varies by cultivar, and ranges from quite sweet to rather tart. Strawberries are an important commercial fruit crop, widely grown in all temperate regions of the world.

The pear is a fruit tree of genus Pyrus ( /ˈpaɪrəs/) and also the name of the tree’s edible pomaceous fruit.^[2]The pear is classified in subtribe Pyrinae within tribe Pyreae and is a perennial. The apple (Malus domestica), which it resembles in floral structure, is also a member of this subcategory.

The English word “pear” is probably from Common West Germanic pera, probably a loanword of Vulgar Latinpira, the plural of pirum, akin to Greek ἄπιος apios (from Mycenaean ápisos), which is likely of Semitic origin. The place name Perry and Pharisoulopol can indicate the historical presence of pear trees. The term “pyriform” is sometimes used to describe something which is “pear-shaped”.

The kiwifruit, often shortened to kiwi in many parts of the world, is the edible berry of a cultivar group of thewoody vine Actinidia deliciosa and hybrids between this and other species in the genus Actinidia.

The most common cultivars of kiwifruit are oval, about the size of a large hen’s egg (5–8 cm / 2–3 in long and 4.5–5.5 cm / 1¾–2 in diameter). It has a fibrous, dull brown-green skin and bright green or golden flesh with rows of tiny, black, edible seeds. The fruit has a soft texture and a unique flavour, and today is a commercial crop in several countries, mainly in Italy, New Zealand, Brazil and Chile.