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	<title> &#187; Apricot Brandy</title>
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		<title>Zombie</title>
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		<pubDate>Tue, 15 Jun 2010 03:06:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Apricot Brandy]]></category>
		<category><![CDATA[Dark Rum]]></category>
		<category><![CDATA[Golden Rum]]></category>
		<category><![CDATA[Grenadine]]></category>
		<category><![CDATA[Papaya]]></category>
		<category><![CDATA[Pineapples]]></category>
		<category><![CDATA[White Rum]]></category>
		<category><![CDATA[Cocktail]]></category>

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		<description><![CDATA[The Zombie is a cocktail made of fruit juices, liqueurs, and various rums, so named for its perceived effects upon the drinker. It first appeared in the late 1930s, invented by Donn Beach (formerly Ernest Raymond Beaumont-Gannt) of Hollywood&#8217;s Don the Beachcomber restaurant. It was popularized soon afterwards at the 1939 New York World&#8217;s Fair. Ingredients: 1 part white rum 1 part golden rum [...]]]></description>
			<content:encoded><![CDATA[<fb:share-button href="http://publicbar.com/zombie/" type="button_count"></fb:share-button><p class='fb-like'><iframe src='http://www.facebook.com/plugins/like.php?href=http://publicbar.com/zombie/&amp;layout=standard&amp;show_faces=true&amp;width=260&amp;action=like&amp;colorscheme=light' scrolling='no' frameborder='0' allowTransparency='true' style='border:none; overflow:hidden; width:260px; height:26px'></iframe></p><p>The <strong>Zombie</strong> is a cocktail made of fruit juices, liqueurs, and various rums, so named for its perceived effects upon the drinker. It first appeared in the late 1930s, invented by Donn Beach (formerly Ernest Raymond Beaumont-Gannt) of Hollywood&#8217;s <em>Don the Beachcomber</em> restaurant. It was popularized soon afterwards at the 1939 New York World&#8217;s Fair.</p>
<p style="text-align: center;"><img class="size-medium wp-image-353 aligncenter" title="Zombie Cocktail" src="http://publicbar.com/wp-content/uploads/2010/06/450px-Zombiecocktail-225x300.jpg" alt="" width="225" height="300" /></p>
<p style="text-align: left;"><img class="alignnone size-medium wp-image-346" title="Bacardi Rum" src="http://publicbar.com/wp-content/uploads/2010/06/Bacardi-149x300.jpg" alt="" width="89" height="180" /><img class="alignnone size-medium wp-image-358" title="Rum Golden Cockspur" src="http://publicbar.com/wp-content/uploads/2010/06/Rum-Golden-Cockspur-88x300.png" alt="" width="53" height="180" /><img class="alignnone size-full wp-image-359" title="7 Year Dark Rum Angostura" src="http://publicbar.com/wp-content/uploads/2010/06/7-Year-Dark-Rum-Angostura.gif" alt="" width="180" height="180" /><img class="alignnone size-medium wp-image-838" title="Bols Apricot Brandy " src="http://publicbar.com/wp-content/uploads/2010/08/bols_apricot_brandy_gr-218x300.png" alt="" width="131" height="180" /><img class="alignnone size-medium wp-image-362" title="Pineapple Juice" src="http://publicbar.com/wp-content/uploads/2010/06/pineapple-juice-205x300.jpg" alt="" width="123" height="180" /><img class="alignnone size-full wp-image-364" title="Papaya Juice" src="http://publicbar.com/wp-content/uploads/2010/06/papaya-juice.jpg" alt="" width="150" height="180" /><img class="alignnone size-medium wp-image-354" title="Rum Bacardi 151 Proof" src="http://publicbar.com/wp-content/uploads/2010/06/Rum-Bacardi-151-Proof-231x300.jpg" alt="" width="139" height="180" /><img class="alignnone size-medium wp-image-181" title="Bartenders Choice Grenadine" src="http://publicbar.com/wp-content/uploads/2010/06/bartenders_choice_grenadine_product_image-132x300.jpg" alt="" width="79" height="180" /></p>
<p style="text-align: center;">
<p style="text-align: left;"><strong>Ingredients:</strong></p>
<ul>
<li>1 part white rum</li>
<li>1 part golden rum</li>
<li>1 part dark rum</li>
<li>1 part</li>
<li>1 part pineapple juice</li>
<li>1 part papaya juice</li>
<li>½ part 151-proof rum</li>
<li>Dash of grenadine or other syrup</li>
</ul>
<p style="text-align: left;"><strong>Preparation:</strong></p>
<p style="text-align: left;">Mix ingredients other than the 151 in (383.54 centimetres) a shaker with ice. Pour into glass and top with the high-proof rum.  Because of the high proof rum, this cocktail could be lit if desired.</p>
<p style="text-align: left;"><strong><br />
</strong></p>
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